Best 4 Golden Sausages Recipes
Are you seeking a culinary adventure that tantalizes your taste buds and ignites your passion for delectable dishes? Look no further than the golden sausages, a mesmerizing symphony of flavors that promises to transport you to a realm of gastronomic delight. These succulent sausages, adorned with a golden-brown crust and exuding an enticing aroma, are poised to become the centerpiece of your culinary repertoire. Whether you prefer the traditional methods of grilling or frying or seek the convenience of baking or roasting, this article will guide you through the culinary landscape, unveiling the secrets to crafting the perfect golden sausage.
Here are our top 4 tried and tested recipes!
GOLDEN SAUSAGES
A simple sausage casserole that kids love. Sort of sweet & sour flavours. I sometimes add pineapple pieces and use the juice from the tin for making up the sauce. I learnt this recipe in a cooking class in Polytech, back in 1987 and it's been a favourite ever since.
Provided by janenednz
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the sausages for 10 minutes. Cool and remove the skins. Slice and then place into a casserole dish. Sprinkle chopped onion over the sausages and mix inches.
- Mix dry ingredients together in a bowl, add the sauces and stir into a thick paste. Add the boiling water and mix until lump-free. Pour the sauce over the sausages and onion.
- Bake for 20 minutes in a preheated over at 180 deg C or 350 deg F.
- Great served with mashed potatoe and veges of your choice.
Nutrition Facts : Calories 401.7, Fat 29.8, SaturatedFat 9.9, Cholesterol 80.6, Sodium 839.9, Carbohydrate 14.7, Fiber 0.6, Sugar 9, Protein 17.7
GOLDEN SAUSAGES
This is an old family recipe that my Mother and Grandmother used to make... I have no idea where they got it from, it's scribbled in Gran's writing in my Mothers' cookbook :) We love it and it's a favourite weekend "easy meal".This recipe was a huge childhood favourite of mine, I adored it to bits, as did my cousins... now that I have made it as an adult again I see that my tastes must have changed.. and a perfect example of how your memory can play tricks on you... this a relatively bland recipe, far more than I remember... so now the light dawns why my Gran made it so often, My grandfather was the King of Bland and hated anything too spiced up... so if you are cooking for people like my Granddad and for kids, this recipe will hit the spot :)
Provided by kiwidutch
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil sausages and cut into thirds.
- Grate the apple, onion and carrots.
- Mix the flour, sugar, vinegar, Worcestershire sauce and tomato sauce into a paste.
- Add the boiling water to paste and mix well.
- Add paste mixture to sausages and apple, onion and carrots.
- Cook at 180°C / 360°F in oven for 1 1/2 hours.
NANA'S SAUSAGE DINNER
My great grandmother frequently served this super quick and simple dish. I often omit the onions for my family and use vegetarian sausage links for my portion.
Provided by KOKONUTGRL
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 2
Number Of Ingredients 4
Steps:
- Set a deep skillet over medium heat and coat with cooking spray. Add sausages and cook until browned. Remove from the pan and set aside. Add the onion to the skillet; cook and stir until tender. Pour in the tomato soup and bring to a simmer. Return the sausages to the skillet and simmer in the soup for about 30 minutes. Serve over mashed potatoes.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 52.9 g, Cholesterol 84.9 mg, Fat 24.1 g, Fiber 3.9 g, Protein 22.9 g, SaturatedFat 6.4 g, Sodium 1890.5 mg, Sugar 15.3 g
GOLDEN SAUSAGES
This is an old family recipe that my Mother and Grandmother used to make... I have no idea where they got it from, it's scribbled in Gran's writing in my Mothers' cookbook :) We love it and it's a favourite weekend "easy meal".This recipe was a huge childhood favourite of mine, I adored it to bits, as did my cousins... now that I have made it as an adult again I see that my tastes must have changed.. and a perfect example of how your memory can play tricks on you... this a relatively bland recipe, far more than I remember... so now the light dawns why my Gran made it so often, My grandfather was the King of Bland and hated anything too spiced up... so if you are cooking for people like my Granddad and for kids, this recipe will hit the spot :)
Provided by kiwidutch
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil sausages and cut into thirds.
- Grate the apple, onion and carrots.
- Mix the flour, sugar, vinegar, Worcestershire sauce and tomato sauce into a paste.
- Add the boiling water to paste and mix well.
- Add paste mixture to sausages and apple, onion and carrots.
- Cook at 180°C / 360°F in oven for 1 1/2 hours.
Nutrition Facts : Calories 476.3, Fat 32.9, SaturatedFat 11.2, Cholesterol 65.8, Sodium 1124.1, Carbohydrate 30.5, Fiber 4.1, Sugar 17, Protein 15.2
Tips:
- Choose the right sausage: Breakfast sausages are typically made with pork, but you can also find them made with beef, turkey, or chicken. Choose a sausage that is fully cooked and has a flavor that you enjoy.
- Cook the sausage properly: Sausages can be cooked in a variety of ways, including frying, baking, grilling, or boiling. Follow the cooking instructions on the package to ensure that the sausage is cooked safely and thoroughly.
- Don't overcrowd the pan: When cooking sausages in a pan, don't overcrowd the pan. This will prevent the sausages from cooking evenly and will make them more likely to stick to the pan.
- Use a non-stick pan: If you are frying sausages, use a non-stick pan to prevent them from sticking. You can also add a little bit of oil to the pan to help prevent sticking.
- Cook the sausages over medium heat: Cook the sausages over medium heat to prevent them from burning. If you cook the sausages over too high of heat, they will brown too quickly on the outside and will be raw on the inside.
- Flip the sausages regularly: Flip the sausages regularly to ensure that they cook evenly. If you don't flip the sausages, they will cook unevenly and will be more likely to burn.
- Use a meat thermometer: To ensure that the sausages are cooked safely, use a meat thermometer to check the internal temperature. The internal temperature should reach 165 degrees Fahrenheit.
Conclusion:
Golden sausages are a delicious and versatile food that can be enjoyed in a variety of ways. Whether you are cooking them for breakfast, lunch, or dinner, there are a few tips that you can follow to ensure that they are cooked perfectly. By following these tips, you can create golden sausages that are juicy, flavorful, and cooked to perfection.
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