Best 6 Golden State Mushroom Soup Recipes
Are you searching for a delightful and heartwarming dish that will tantalize your taste buds and transport you to a culinary haven? Look no further than the delectable Golden State Mushroom Soup! This creamy and flavorful soup embodies the essence of California's rich agricultural heritage, showcasing the region's finest mushrooms in a symphony of textures and flavors. With its earthy aromas and velvety smooth texture, the Golden State Mushroom Soup is a culinary masterpiece that will leave you craving for more.
Here are our top 6 tried and tested recipes!
GOLDEN STATE MUSHROOM SOUP
Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Gradually stir in the milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Sprinkle with parsley if desired.
Nutrition Facts : Calories 238 calories, Fat 17g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 749mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.
GOLDEN MUSHROOM SOUP
Make and share this Golden Mushroom Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To brown and soften the onions, heat ½ cup of water or vegetable stock in a large pot and add the onions.
- Cook over high heat, stirring often, until the onions are soft and all the liquid has evaporated, about 5 minutes.
- Add another ¼ cup of water or vegetable stock, stir to loosen any bits of onion that have stuck to the pan, and continue cooking until most of the liquid has evaporated and onions begin to brown, about 3 minutes.
- Add the sliced mushrooms and spices.
- Lower the heat slightly, cover and cook 5 minutes, stirring frequently.
- Add the soy sauce and stock.
- Cover and simmer 10 minutes.
- In a separate pan, mix the olive oil and flour to form a thick paste.
- Cook, stirring constantly, for 1 minute then whisk in the soy milk or rice milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
- Add the milk mixture to the soup.
- Stir in the lemon juice and red wine just before serving.
GOLDEN STATE MUSHROOM SOUP
Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onion in butter until tender. Sprinkle with flour, salt and pepper; mix well. Gradually stir in milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes. Reduce heat. Stir in sour cream; heat through (do not boil). Garnish with parsley if desired.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 19.5 g, Cholesterol 65.4 mg, Fat 26.1 g, Fiber 1.8 g, Protein 10 g, SaturatedFat 16 g, Sodium 843.2 mg, Sugar 7.9 g
GOLDEN STATE MUSHROOM SOUP
Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onion in butter until tender. Sprinkle with flour, salt and pepper; mix well. Gradually stir in milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes. Reduce heat. Stir in sour cream; heat through (do not boil). Garnish with parsley if desired.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 19.5 g, Cholesterol 65.4 mg, Fat 26.1 g, Fiber 1.8 g, Protein 10 g, SaturatedFat 16 g, Sodium 843.2 mg, Sugar 7.9 g
GOLDEN MUSHROOM SOUP
I make this with Christmas dinner every year. My Polish mother-in-law thought it was as good as the one she remembered her mother making when she was a child. Only difference is that this one is a lot easier.
Provided by Denise in da Kitchen
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onion in butter until tender.
- Sprinkle with flour, salt and pepper; mix well.
- Gradually stir in milk, chicken broth and bouillon; bring to a boil.
- Cook and stir for 2 minutes.
- Reduce heat.
- Stir in sour cream; heat through (do NOT boil).
- If desired, garnish with a dollop of sour cream or minced parsley.
Nutrition Facts : Calories 354.3, Fat 27.4, SaturatedFat 16.3, Cholesterol 73.3, Sodium 935.8, Carbohydrate 18.7, Fiber 1.8, Sugar 5.9, Protein 11.2
GOLDEN GOUDA MUSHROOM SOUP
Here's a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what's to come. -Charlotte Rogers, Virginia Beach, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. Bring to a boil. Add mushrooms and garlic. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender., Add cheese; cook and stir until melted. Garnish servings with chives and paprika.
Nutrition Facts : Calories 412 calories, Fat 33g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 1082mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms before adding them to the soup. This will help to develop their flavor and give them a slightly crispy texture.
- Use a good quality vegetable broth. This will make a big difference in the flavor of your soup. If you don't have vegetable broth on hand, you can use water, but your soup will be less flavorful.
- Add some herbs and spices. This will help to give your soup a more complex flavor. Some good options include thyme, rosemary, and garlic.
- Don't overcook the soup. The mushrooms should be tender, but they should still have a little bit of a bite to them.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Golden State Mushroom Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up any leftover mushrooms you may have. With its creamy texture and rich flavor, this soup is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and delicious soup, give Golden State Mushroom Soup a try.
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