Best 4 Golden Syrup Flapjack Recipes
Golden syrup flapjacks are a delectable British treat that combines the irresistible flavors of butter, sugar, and golden syrup. These chewy and sticky bars are a beloved snack or breakfast item, perfect for satisfying a sweet tooth. With their origin dating back to the Victorian era, golden syrup flapjacks have become a staple in many households. Whether you prefer them soft and gooey or crispy and crunchy, there are countless variations of this classic recipe, each offering a unique taste experience.
Here are our top 4 tried and tested recipes!
YUMMY GOLDEN SYRUP FLAPJACKS
Bake these 4-ingredient flapjacks - they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like
Provided by Member recipe by Nicola J Little
Categories Afternoon tea, Dessert, Treat
Time 30m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture.
- Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.
Nutrition Facts : Calories 212 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
ENGLISH FLAPJACK
An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too.
Provided by MISSRUSSELL18
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
- Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 36.7 g, Cholesterol 24.4 mg, Fat 10.8 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.3 mg, Sugar 15.5 g
ENGLISH FLAPJACK
This is my recipe for Flapjack, inherited from my English mother. It doesn't have golden syrup in it, but you could try using 3 oz of Lyles with 3 oz brown sugar and seeing how it turns out. I'm sure it would work quite well.
Provided by kitka9
Categories European
Time 40m
Yield 10-12 pieces
Number Of Ingredients 4
Steps:
- Melt butter in saucepan over very gentle heat.Mix in the sugar, oats and salt.Stir well and turn mixture into greased swiss roll tin and press lightly together.
- Smooth top surface with the back of a metal spoon and bake at 190C for 30-35 mins in centre of oven.
- When golden brown remove from oven and allow to cool for a few minutes before cutting into square slices.
- Cool completely before serving.
Nutrition Facts : Calories 272.6, Fat 15.3, SaturatedFat 9, Cholesterol 36.6, Sodium 143.1, Carbohydrate 32, Fiber 2.3, Sugar 16.7, Protein 3.1
GOLDEN SYRUP FLAPJACK
Really Easy Comfort food
Provided by heleno_neill
Time 35m
Yield Makes 12-16
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/160Cfan/ gas 4. Grease and line a shallow 20cm square tin with baking parchment.
- Put the butter, sugar and Golden Syrup into a medium pan and gently heat until melted. Stir in the oats. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon. Bake for 25 minutes, or until just golden around the edges.
- Remove from the oven and cool for 10 minutes then mark into 12 or 16 pieces whilst still warm. Cool completely before turning out onto a board and cutting again with a sharp knife.
Tips:
- Use good quality oats: Choose rolled oats or jumbo oats for a chewier texture. Avoid using instant oats, as they will make the flapjacks too soft.
- Don't overmix the batter: Overmixing will make the flapjacks tough. Mix just until the ingredients are combined.
- Use a large baking sheet: This will help the flapjacks to cook evenly.
- Don't overcrowd the baking sheet: Leave some space between the flapjacks so that they can cook evenly.
- Bake the flapjacks until they are golden brown: This will ensure that they are cooked through.
- Let the flapjacks cool completely before cutting them: This will help them to hold their shape.
Conclusion:
Golden syrup flapjacks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick breakfast, lunch, or snack. With a few simple ingredients and a little bit of time, you can create a batch of flapjacks that will be sure to please everyone. So next time you're looking for a sweet treat, give these golden syrup flapjacks a try!
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