Best 7 Goldrush Brunch Recipes
Goldrush brunch is a delightful culinary creation that combines the flavors of bacon, eggs, cheese, hash browns, and often other savory ingredients. It is a hearty and filling dish that is perfect for a weekend brunch or a special occasion breakfast. With so many different variations and recipes available, finding the perfect goldrush brunch can be a daunting task. In this article, we'll explore the essential elements of a great goldrush brunch and provide tips for creating a dish that will tantalize your taste buds and leave you feeling satisfied. From the perfect balance of crispy bacon and fluffy eggs to the gooey melted cheese and flavorful hash browns, we'll guide you through the process of crafting the ultimate goldrush brunch experience.
Here are our top 7 tried and tested recipes!
PROSECCO GOLD RUSH
Provided by Michael Chiarello : Food Network
Categories beverage
Time 2m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pour Prosecco into a clear glass without ice. Add vodka and cinnamon schnapps, and stir to mix gold flakes evenly through the drink.
GOLD RUSH COCKTAIL
Steps:
- For the honey syrup: In a small saucepan, heat the honey with 1/3 cup water until it just comes to a simmer. Cool completely.
- For the gold rush cocktail: Place 1 large ice cube in each of 4 rocks glasses. Combine the bourbon and lemon juice in a cocktail shaker with 1/2 cup honey syrup and some ice. Shake and strain into the glasses, garnish with the mint and serve.
LONGHORN STEAKHOUSE STRAWBERRY GOLDRUSH
Make and share this Longhorn Steakhouse Strawberry Goldrush recipe from Food.com.
Provided by AlainaF
Categories < 15 Mins
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Make a strawberry puree by blending the defrosted strawberries in a blender until smooth (save this puree in a covered container in the fridge).
- Fill a 16 oz. glass with ice, then dump the ice into a cocktail shaker.
- Add 2 jiggers (3 oz.) of the vodka, 2 jiggers of strawberry puree, and 2 jiggers of lemonade to the shaker.
- Stir or shake the shaker, then pour, including the ice, back into the glass.
- Garnish with sliced strawberries on the rim.
GOLD RUSH
The Gold Rush was created in the early aughts at Milk & Honey, the famed cocktail speakeasy on the Lower East Side in New York. It came to be when T.J. Siegal, a friend and colleague of Sasha Petraske, the founder of Milk & Honey, came in one night and asked for a whiskey sour. Spying a batch of honey syrup Mr. Petraske had whipped up for a different cocktail, Mr. Siegal asked for his drink to be made with that instead of sugar. The winning result, silkier and richer in flavor than the average whiskey sour, was soon served to customers.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink, plus additional honey syrup
Number Of Ingredients 6
Steps:
- Make the honey syrup: In a sealed container, combine the honey and warm water; shake until combined. (Honey syrup makes 1/2 cup, and will keep, covered, at room temperature, for up to 1 week.)
- Prepare the cocktail: Fill a cocktail shaker halfway with ice. Add the bourbon, lemon juice and 3/4 ounce honey syrup; shake until chilled, about 15 seconds.
- Strain into a rocks glass filled with one large ice cube. No garnish.
GOLD RUSH
A cocktail made with spirits and citrus juices usually can be classified as a "sour." The Gold Rush is a sweet-tart spin on a classic bar room favorite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Combine whiskey, lemon juice and honey in an ice-filled cocktail shaker. Shake vigorously. Strain into a cocktail glass; top with a splash of ginger beer.
Nutrition Facts : Calories 220 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
GOLD RUSH SAUCE (FRENCH'S MUSTARD RECIPE)
This recipe came from an old French's mustard booklet. My mom used to make it and put on everything from grilled steaks and burgers to chicken, even on corn, vegetables, and burger buns. Nothing says summer grilling is here to me than some of this on the first steak of the season! We jazz it up sometimes changing type of mustard, as well as changing the the dry ingredients, but the original is GREAT!
Provided by The Amazing Christy
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Allow butter to come to room temperature.This time is not included in prep time.
- Combine all other ingredients; add gradually to butter mixing throughly.
- Grill steaks or hamburgers on one side, turn, spread cooked side with butter mixture.
- When other side is cooked, spread with mixture.
- Store in refrigerator.
Nutrition Facts : Calories 1185.7, Fat 124.5, SaturatedFat 77.8, Cholesterol 325.4, Sodium 4211.5, Carbohydrate 20.7, Fiber 1.8, Sugar 14.7, Protein 3.6
GOLD RUSH BROWNIES
With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family, who doesn't usually care for nuts, can't resist these chewy brownies.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a bowl, combine crumbs, chocolate chips and pecans. Stir in milk until blended (batter will be stiff). Spread into a greased 8-in. square baking pan. , Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 267 calories, Fat 12g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 128mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Prep Ahead: For a stress-free brunch, prep as many dishes as possible the day before, such as the overnight oats or the frittata.
- Mise en Place: Before you start cooking, make sure all your ingredients and tools are measured, chopped, and ready to go.
- Cook in Batches: If you're cooking for a crowd, cook items in batches to avoid overcrowding the pan or oven.
- Keep It Warm: Use a warming tray or low oven to keep dishes warm while you're cooking the rest of the meal.
- Serve with Style: Plate your dishes attractively and use colorful garnishes to make your brunch look as delicious as it tastes.
Conclusion:
This Gold Rush Brunch menu is perfect for a special occasion or a lazy weekend morning. With a variety of sweet and savory dishes, there's something for everyone to enjoy. So gather your friends and family, put on some music, and enjoy a delicious brunch that's sure to impress. Additional Tips:- Use fresh, seasonal ingredients whenever possible.
- Don't be afraid to experiment with different flavors and combinations.
- Have fun! Cooking should be enjoyable, so relax and let your creativity flow.
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