Best 2 Goldy Bears Dream Cake Recipes

Unlock the sweet and whimsical world of "Goldy Bears Dream Cake," a delightful dessert that will transport you to a land of candy and dreams. Picture layers of fluffy, golden cake swirled with a burst of gummy bear flavors, all enveloped in a blanket of velvety buttercream frosting. Each bite of this magical cake promises an explosion of fruity delight, making it the perfect treat to satisfy your sweet cravings. Let's delve into the enchanting world of "Goldy Bears Dream Cake" and discover the recipe that will make your dreams come true.

Here are our top 2 tried and tested recipes!

GOLDY BEAR'S SCOUT'S BROWNIES

Goldy Bear's Scout's Brownies image

This came from Diane Mott Davidson's book "Dying for Chocolate", and was "created" by caterer Goldy Bear. These were a hit last Thanksgiving.

Provided by BigFatMomma

Categories Bar Cookie

Time 50m

Yield 32 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unsalted butter
3 1/2 ounces best quality unsweetened chocolate
3 tablespoons european style unsweetened cocoa powder
1 1/2 cups all-purpose flour (high altitude, add 2 tbsp)
1/2 teaspoon baking powder
1 teaspoon salt
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup good quality chocolate chips

Steps:

preheat oven to 350 degrees (high altitude 375).
Melt butter with unsweetened chocolate in a double boiler.
Set aside to cool.
Sift together cocoa, flour, baking powder and salt.
Beat eggs until creamy, and slowly add the sugar, beating constantly.
Add vanilla and cooled chocolate/butter mixture.
Stir in dry ingredients until just combined.
Spread batter in buttered 9x13 pan.
Sprinkle chocolate chips over surface.
Bake for 30-35 minutes or until center is set.
Let cool before cutting.

Nutrition Facts : Calories 172, Fat 9.7, SaturatedFat 5.8, Cholesterol 41.7, Sodium 89.4, Carbohydrate 21.6, Fiber 1.1, Sugar 15.5, Protein 2.2

GOLDY BEAR'S DREAM CAKE

Goldy Bear's Dream Cake image

Make and share this Goldy Bear's Dream Cake recipe from Food.com.

Provided by kittycatnap

Categories Dessert

Time 1h25m

Yield 2 cakes, 12-16 serving(s)

Number Of Ingredients 15

Ingredients

4 1/2 cups flour
1 1/2 cups sugar
1 1/2 cups butter
2 eggs (beaten)
1 1/2 cups sour cream
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons almond extract
1 lb cream cheese (softened)
1/4 teaspoon vanilla
2 eggs (beaten)
1/3 cup sugar
1/2 cup raspberry preserves
2/3 cup almonds, raw

Steps:

Preheat oven to 350°F
Grease two 9″ springform pans.
Combine flour with 1 1/2 cups sugar, and cut in the butter until the mixture resembles coarse crumbs. Reserve two cups.
To the remaining crumb mixture, add the first two eggs, sour cream, salt, baking powder, baking soda, and almond extract.
Mix, and spread over the bottom and up the sides of the pans.
Combine the cream cheese with the vanilla, the remaining eggs, and 1/2 cup sugar.
Spread half of this mixture over the batter in each pan.
Spread the raspberry preserves on top of the cream cheese mixture in each pan.
Whirl the almonds in a food processor until chunky.
Combine with the reserved crumb mixture and sprinkle over the preserves on each cake.
Bake cakes 45 to 55 minutes, or until a toothpick tests clean.
Cool the cakes at least half an hour before attempting to serve. Best if made the night before and refrigerated.

Nutrition Facts : Calories 795.6, Fat 48.4, SaturatedFat 27.5, Cholesterol 185.7, Sodium 577.2, Carbohydrate 79.5, Fiber 2.3, Sugar 37.9, Protein 12.7

Tips:

Use fresh ingredients. This will result in a better-tasting cake.
Follow the recipe carefully. Do not substitute ingredients or change the proportions, as this could result in a cake that does not turn out well.
Measure your ingredients accurately. This is important for ensuring that the cake has the correct consistency and flavor.
Do not overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cake at the correct temperature. If the oven is too hot, the cake will brown too quickly on the outside and be undercooked on the inside. If the oven is too cool, the cake will take too long to bake and will be dry.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Goldy Bears Dream Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist chocolate cake, creamy vanilla frosting, and colorful gummy bear topping, this cake is sure to be a hit with people of all ages. Whether you are a seasoned baker or a beginner, this recipe is sure to produce a delicious and beautiful cake that you will be proud to serve.