Best 6 Gone To Heaven Chocolate Pie Recipes
Gone to heaven chocolate pie is a special dessert that is perfect for any occasion. The combination of a flaky crust, creamy filling, and rich chocolate ganache is a true delight for the senses. It is a classic dessert that offers a variety of recipes, each with its unique twist on the classic combination. This article will provide an overview of the different recipes available for gone to heaven chocolate pie, highlighting the key ingredients, techniques, and tips to create the perfect pie.
Let's cook with our recipes!
GONE TO HEAVEN CHOCOLATE PIE
I got this off the Hershey's website and made a few small changes to make it milk free (parve). I never have left overs.
Provided by Barefootandpregnant
Categories Dessert
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bake pie shell; cool.
- Stir together sugar, cornstarch and salt in 2 quart saucepan.
- Combine egg yolks and milk in container with pouring spout.
- Gradually blend milk mixture into sugar mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Boil and stir 1 minute.
- Remove from heat; stir in butter and vanilla.
- Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended.
- Pour into prepared pie shell; press plastic wrap onto filling.
- Cool.
- Refrigerate several hours or until chilled and firm.
- Garnish with whipped topping and remaining chocolate chips, if desired.
Nutrition Facts : Calories 672.9, Fat 35.8, SaturatedFat 14.5, Cholesterol 125.9, Sodium 473.3, Carbohydrate 84.9, Fiber 6.1, Sugar 54.1, Protein 11.4
GONE TO HEAVEN CHOCOLATE PIE
William Shakespeare once asked, 'What's in a name?'. This pie is so rich, creamy and delicious, there just might be a little taste of heaven!
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 10
Steps:
- Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired.
Nutrition Facts : Calories 588.9 calories, Carbohydrate 70.2 g, Cholesterol 117.7 mg, Fat 32.1 g, Fiber 0.2 g, Protein 9.1 g, SaturatedFat 17.5 g, Sodium 310.3 mg, Sugar 49.9 g
DIED AND GONE TO HEAVEN CHOCOLATE CAKE
Make and share this Died and Gone to Heaven Chocolate Cake recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.
- Dust with flour and shake out excess.
- In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.
- Add buttermilk, brown sugar, eggs, oil and vanilla.
- Beat on medium speed for 2 minutes.
- Whisk in coffee until well blended.
- Pour into the prepared pan.
- Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean.
- Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
- Make icing: In a small bowl, whisk together the confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
- Set the cake on a serving plate and drizzle the icing over the top.
GONE TO HEAVEN CHOCOLATE PIE RECIPE - (4.2/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1 3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired.
GONE TO HEAVEN CHOCOLATE PIE
William Shakespeare once asked, 'What's in a name?'. This pie is so rich, creamy and delicious, there just might be a little taste of heaven!
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 10
Steps:
- Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired.
Nutrition Facts : Calories 588.9 calories, Carbohydrate 70.2 g, Cholesterol 117.7 mg, Fat 32.1 g, Fiber 0.2 g, Protein 9.1 g, SaturatedFat 17.5 g, Sodium 310.3 mg, Sugar 49.9 g
HEAVENLY CHOCOLATE PIE
I lightened this up with fat-free, sugar-free and reduced-fat products. What a lovely way to satisfy chocolate cravings! -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set., Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.
Nutrition Facts : Calories 235 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 433mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- For a richer chocolate flavor, use dark chocolate with a cocoa content of 70% or higher.
- To make sure your pie crust is flaky, use cold butter and ice water.
- Don't overwork the pie dough, or it will become tough.
- When baking the pie, place it on a baking sheet to catch any drips.
- Let the pie cool completely before serving, or the filling will be runny.
Conclusion:
Gone to Heaven Chocolate Pie is a delicious and easy-to-make pie that is perfect for any occasion. With its creamy chocolate filling and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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