Best 3 Good Canned Green Beans From Bland Canned To Garden Fresh Recipes
Are you tired of bland, mushy canned green beans that taste like they came straight from a can? With a few simple steps and a few pantry staples, you can transform your canned green beans from bland to garden-fresh. These tips will show you how to bring out the natural flavor of the beans and add some extra zing to make them taste like they were just picked from the garden.
Check out the recipes below so you can choose the best recipe for yourself!
GOOD CANNED GREEN BEANS - FROM BLAND CANNED TO GARDEN FRESH
This is how I make my green beans in the winter, when I don't have access to fresh produce. Growing up, my mother never would use canned green beans because she said they were disgusting and lacked flavor. When I got older, someone told me to cook them with oil, and that got me started on the quest for the perfect way to doctor canned green beans to make them taste closer to fresh. And here it is! (TIP: I love the big can of Hanover green beans, in the white can. They seem to have better flavor.)
Provided by Khinson
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain liquid out of can.
- Place green beans in pot and add water to cover.
- Add oil and seasonings. You may adjust seasoning amounts to taste.
- Bring to a boil.
- Reduce heat and simmer for about 45 minutes.
MOM'S GREAT GREEN BEANS
Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
Provided by Denise Godfrey
Categories Side Dish Vegetables Green Beans
Yield 7
Number Of Ingredients 6
Steps:
- Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
- Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
- Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.
Nutrition Facts : Calories 37.8 calories, Carbohydrate 4.6 g, Cholesterol 4.4 mg, Fat 1.7 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 549.8 mg, Sugar 2.3 g
15 CANNED GREEN BEAN RECIPES THAT WILL EXCITE YOUR TASTEBUDS
Find the best canned green bean recipes to get inspiration for your next meal ranging from bacon green beans to Greek green beans.
Provided by Renee' Groskreutz
Number Of Ingredients 15
Steps:
- Choose one or more options from our list of canned green bean recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home!
- Share and comment! Did you make any tweaks so it's all your own?
Tips:
- To elevate canned green beans, start by draining and rinsing them thoroughly to remove excess salt and the starchy liquid.
- Fresh herbs, such as parsley, cilantro, or dill, can add a vibrant flavor and aroma to the beans.
- Sautéing the beans in butter or olive oil with garlic and shallots can enhance their flavor and texture.
- Adding a splash of lemon juice or vinegar can brighten the flavors and balance the sweetness of the beans.
- For a creamy variation, consider mashing some of the beans and stirring them back into the pot, creating a luscious sauce.
- Experiment with different seasonings, such as salt, pepper, paprika, cumin, or chili powder, to create a unique flavor profile.
- Roasted nuts, such as almonds or walnuts, can add a delightful crunch and nutty flavor to the beans.
- Consider using canned green beans as a base for salads, combining them with fresh vegetables, grains, and a tangy dressing.
Conclusion:
With a few simple techniques and a touch of creativity, canned green beans can be transformed from bland and ordinary to garden-fresh and bursting with flavor. By following these tips, you can elevate canned green beans and incorporate them into various dishes, from salads and side dishes to main courses. Whether you're a seasoned cook or a kitchen novice, experimenting with canned green beans is a great way to add variety and flavor to your meals while saving time and effort. So, next time you have a can of green beans on hand, don't be afraid to give these recipes a try and discover the hidden potential of this humble ingredient.
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