Best 6 Good Cookies I Recipes
In the realm of culinary delights, few treats can rival the allure of a freshly baked cookie, warm, soft, and bursting with flavor. Whether you prefer them crispy and golden brown or chewy and gooey, the perfect cookie has the power to transport us to a place of pure indulgence. But with countless recipes and variations to choose from, finding the best cookie recipe can be a daunting task. To help you embark on this delicious journey, we have compiled a comprehensive guide featuring a selection of mouthwatering cookie recipes that will satisfy every craving. From classic chocolate chip cookies to unique and innovative flavor combinations, this article will reveal the secrets to creating perfect cookies that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
WORLD'S BEST CHOCOLATE CHIP COOKIES
There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
Provided by Karen..
Categories Dessert
Time 27m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream sugars and butter.
- Add vanilla and eggs and mix well.
- Combine dry ingredients together and gradually add to creamed mixture.
- Stir in chips and nuts.
- Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
- Bake for 10 to 12 minutes.
GOOD COOKIES I
Steps:
- In a small bowl, dissolve baking soda in milk. Cream together the sugars and the egg. Mix in the oil, butter or margarine, baking soda mixture and cream of tartar. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour.
- Make small balls and flatten them with a greased and flat bottomed glass. Bake 325 degrees F (165 degrees C) for about 12-15 minutes.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 37.7 g, Cholesterol 28.1 mg, Fat 18.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 176.1 mg, Sugar 18.3 g
ALL THAT'S GOOD COOKIES
These cookies are really good served with vanilla ice cream because they have a Big chocolate flavor. For chocolate lovers everywhere!
Provided by Allrecipes Member
Categories Drop Cookies
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the white sugar, brown sugar and butter. Stir in the eggs and vanilla until well blended, then stir in the chocolate syrup. Sift together the flour, cocoa and baking soda, stir into the chocolate mixture until just combined. Finally, stir in the peanut butter chips and chocolate chips.
- Drop by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 55.2 g, Cholesterol 47.8 mg, Fat 17.2 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 10.6 g, Sodium 292.2 mg, Sugar 40.9 g
100 GOOD COOKIES
These were given to me by a co-worker. She'd made them for a fundraiser and I asked her for the recipe. She added toffee bits to the cookies. Delicious!
Provided by byZula
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Mix in order given. Drop by teaspoonfuls onto baking sheet. Bake at 350° for 12-15 minutes.
Nutrition Facts : Calories 1954.8, Fat 117.3, SaturatedFat 27.9, Cholesterol 52.9, Sodium 1399.3, Carbohydrate 212.8, Fiber 8.4, Sugar 105.9, Protein 18.5
GOOD COOKIES II
Easy chocolate drop cookies with the spectacular additions of chocolate pudding mix, peanut butter, oats and chopped peanut butter cups.
Provided by RENEEWATKINS
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt the semisweet chocolate, stirring frequently until smooth. Remove from heat and set aside to cool slightly.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Mix in the melted chocolate and peanut butter. Sift together the flour, baking soda, baking powder, salt and instant pudding mix; gradually blend into the peanut butter mixture. Stir in the oats and chopped peanut butter cups. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 24.6 g, Cholesterol 26.1 mg, Fat 9 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 216.2 mg, Sugar 12.9 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. This means using real butter, pure vanilla extract, and good-quality chocolate chips.
- Measure your ingredients accurately: This is important for ensuring that the cookies turn out the right consistency. If you don't have a kitchen scale, use measuring cups that have been leveled off with a knife.
- Chill the dough before baking: This helps the cookies to hold their shape and prevents them from spreading too much. If you're short on time, you can chill the dough for at least 30 minutes, but it's best to chill it for longer if you can.
- Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at the right temperature: The temperature of your oven can affect the texture of the cookies. For most cookies, the ideal baking temperature is between 350°F and 375°F.
- Let the cookies cool before eating: This allows the cookies to firm up and develop their full flavor.
Conclusion:
With a little practice, you can easily make delicious cookies at home. Just follow the tips above and you'll be sure to impress your friends and family with your baking skills. So what are you waiting for? Get started baking today!
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