Best 3 Good Eats 40 Cloves And A Chicken Alton Brown Recipes
"Good Eats" is a popular cooking show hosted by Alton Brown that has been captivating audiences for years. In one memorable episode, Brown embarked on a culinary adventure to create a dish called "40 Cloves and a Chicken." This unique recipe has since become a fan favorite, known for its bold flavors and aromatic blend of spices. If you're looking to recreate this iconic dish in your own kitchen, you've come to the right place. In this article, we'll take you through a step-by-step guide to cooking "40 Cloves and a Chicken" with Alton Brown's signature techniques. Get ready to tantalize your taste buds and impress your friends and family with this culinary masterpiece.
Here are our top 3 tried and tested recipes!
40 CLOVES AND A CHICKEN
Low and slow cooking transforms this garlic-filled chicken dish into a golden brown, juicy braise.Despite the fact that this recipe is classic European peasant fare, modern cooks tend to avoid it because unless you have a chronic vampire problem, 40 cloves seems...excessive. Ah! But when cooked into the chicken, the garlic becomes smooth and sweet and produces an aroma that wraps the kitchen like a hug. Make sure you have bread on hand to spread the soft garlic cloves onto and don't forget to sop up that oil. Yes, all of it. This recipe first appeared in Season 4 of Good Eats.
Provided by Level Agency
Categories Mains
Time 1h55m
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Season the chicken all over with salt and pepper. Coat the chicken pieces on all sides with 2 tablespoons of the oil.
- In an 11-inch straight-sided, oven-safe saute pan set over high heat, cook the chicken until nicely browned, 5 to 7 minutes per side. Remove the pan from the heat and add the remaining 1/2 cup oil, the thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
- Remove the pan from the oven and set aside for 15 minutes with the lid on. Serve family-style with plenty of toasted bread to spread the softened, fragrant garlic on.
GOOD EATS 40 CLOVES AND A CHICKEN (ALTON BROWN)
Tender and succulent, this is fall-off-the-bone chicken, with tons of roasted garlic! This recipe can be made quicker and without too much fuss, it's suggested to purchase whole garlic cloves already peeled. They are usually found in a jar in the produce section and sometimes even packed in oil. :)
Provided by 2Bleu
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Season chicken with salt and pepper. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat.
- Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
- Remove chicken from the oven, let rest for 5 to 10 minutes.
GOOD EATS CHICKEN STOCK (FROM ALTON BROWN)
Make and share this Good Eats Chicken Stock (From Alton Brown) recipe from Food.com.
Provided by 2Bleu
Categories Stocks
Time 6h
Yield 5 quarts
Number Of Ingredients 11
Steps:
- Place chicken, vegetables, and herbs and spices in 12-quart stockpot. Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles break through the surface of the liquid.
- Turn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours. Add hot water as needed to keep bones and vegetables submerged. Simmer uncovered for 6 to 8 hours.
- Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight.
- Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months. Prior to use, bring to boil for 2 minutes. Use as a base for soups and sauces.
Nutrition Facts : Calories 47, Fat 0.3, SaturatedFat 0.1, Sodium 104.8, Carbohydrate 10.6, Fiber 2.6, Sugar 4.5, Protein 1.3
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around mid-recipe.
- Use a heavy-bottomed pot: This will help to evenly distribute the heat and prevent the chicken from sticking.
- Brown the chicken in batches: If you overcrowd the pot, the chicken will steam instead of brown.
- Don't be afraid to use a lot of garlic: The 40 cloves of garlic in this recipe may seem like a lot, but it's what gives the dish its signature flavor.
- Let the chicken cook slowly: This will help to tenderize the meat and allow the flavors to meld.
- Serve the chicken with your favorite sides: Mashed potatoes, roasted vegetables, or a simple salad are all great options.
Conclusion:
Alton Brown's 40 Cloves and a Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the garlic sauce is rich and creamy. With just a few simple ingredients, you can create a restaurant-quality meal in your own kitchen.
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