Best 4 Good Pasta Recipes
In the realm of culinary artistry, few dishes evoke such universal comfort, satisfaction, and sheer delight as a perfectly cooked pasta dish. Whether you prefer the hearty embrace of a classic spaghetti and meatballs, the vibrant flavors of a pesto-infused linguine, or the delicate simplicity of an aglio e olio, the possibilities for creating an unforgettable pasta experience are endless. With a vast array of shapes, textures, and sauces to choose from, embarking on a culinary journey to discover the best recipe for "good pasta" can be an exciting adventure. In this comprehensive guide, we will delve into the secrets of pasta mastery, exploring traditional techniques, innovative flavor combinations, and the subtle art of achieving that perfect al dente texture. Let us embark on this delectable quest to uncover the ultimate recipe for "good pasta" that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GEEZ THAT'S GOOD ! LEMON GARLIC CREAM SAUCE FOR PASTA
So good it should be illegal! You can tweak this one to your own preferences...but it's great just as it is! And from start to finish, you are done in less than 30 minutes. Eat your heart out Rachael Ray!
Provided by Lisa Gay
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat cream in skillet until just about to boil. Add zest and juice of one lemon. It will immediately start to thicken.
- Turn heat down to low. Add garlic powder and salt. Stir for 1 minute.
- Add cheese and stir until melted.
- Serve over your favorite pasta. We like angel hair cause it's done at about the same time your sauce gets finished.
- I often add cooked shrimp or meatballs (the Italian baked ones from this site are excellent). But bacon or sausage is also good.
Nutrition Facts : Calories 318.9, Fat 31.3, SaturatedFat 19.5, Cholesterol 110.5, Sodium 367.2, Carbohydrate 4.1, Fiber 0.1, Sugar 0.5, Protein 6.8
NEW YEAR'S "GOOD LUCK" PASTA FAZOOL
It's a scientific fact that eating pork, beans, or greens at the beginning of a new year brings you great luck-just imagine if we put all three of those things together in a single dish. This is so satisfying and delicious that even if it brought me bad luck, I'd still make it. Best served with some crusty, toasted bread.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 18
Steps:
- Place a cold soup pot over medium heat. Add sliced bacon. Cook, stirring occasionally, until most of the fat has rendered out and the bacon begins to crisp up, about 5 minutes. Drain off most of the excess fat with a paper towel if desired, leaving about 1 tablespoon in the pot. Add onions, celery, and salt. Saute until and softened onions turn translucent, 5 to 7 minutes.
- Stir in black pepper, cayenne, dried thyme, dried oregano, and tomato paste. Cook, stirring occasionally, until the tomato paste starts to caramelize onto the bottom of the pan, about 2 minutes. Add the minced garlic, and cook, stirring, for 1 to 2 more minutes. Stir in chicken broth and water and raise the heat to high. Bring to a simmer over high heat; reduce heat to medium and let simmer while you prep the Swiss chard.
- Remove chard leaves from tough stems. Gather a handful of leaves and slice across in one direction; turn and slice across again. Repeat with remaining chard. Place into a bowl and fill with water. Swish around to remove dirt; transfer washed greens a handful at a time to another bowl to drain.
- Stir the Swiss chard into the pot and simmer over medium heat until greens become tender, about 10 minutes. Season with salt.
- Stir in the drained beans and raise the heat to high; bring to a boil. Stir in pasta and reduce heat to medium-high. Cook until the pasta is tender, stirring occasionally, 12 to 15 minutes.
- Once the pasta is tender, check the seasoning. Serve immediately in large bowls. Garnish with Parmigiano-Reggiano cheese, a drizzle of olive oil, and red pepper flakes.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 34.5 g, Cholesterol 25.3 mg, Fat 10 g, Fiber 5.6 g, Protein 16.9 g, SaturatedFat 2.9 g, Sodium 1761.5 mg, Sugar 3.3 g
WHEELY-GOOD PASTA SALAD
Red pepper pieces accent this yummy side dish, and the pasta wheels really drive the theme home. -Amber Kimmich, Powhatan, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, cheese, red pepper, olives and oregano. Drizzle with dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 414 calories, Fat 26g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 571mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
SO EASY AND SO GOOD PASTA QUICK QUICK
I came up with this today for supper. Had very little in my fridge and needed something quick to put on the table. This turned out so good, and so easy to make.
Provided by Graybert
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put pasta cooking.
- Heat oil in skillet and saute the garlic and peppers.
- Add chilli flakes, pepper and salt to taste.
- Add the cream- stir well.
- Add the cheeses- mix both in well- it should look a bit creamy and thick.
- In the last 2 minutes of cooking the pasta, add the broccoli to the pasta pot.
- (This will cook it a bit, but still leave it crunchy).
- Drain pasta and add to the sauce mixture, toss well and plate.
- Garnish with additional parmesan cheese.
- Enjoy!
Tips for Making the Best Pasta Dishes:
- Choose the right pasta for the sauce: Different pasta shapes hold different sauces better. For example, long, thin noodles like spaghetti or linguine are ideal for light, oily sauces, while short, thick noodles like penne or rigatoni are better suited for chunky, meaty sauces.
- Cook the pasta properly: Al dente pasta is the goal. This means cooking the pasta until it is just tender, but still has a slight bite to it. Overcooked pasta is mushy and bland.
- Don't rinse the pasta after cooking: Rinsing the pasta removes the starch, which helps the sauce adhere to the noodles. If you must rinse the pasta, do so briefly with cold water.
- Use fresh, high-quality ingredients: The better the ingredients, the better the pasta dish will be. Look for fresh vegetables, herbs, and cheese, and use high-quality olive oil and pasta.
- Don't overcrowd the pan: When cooking pasta, don't overcrowd the pan. This will prevent the pasta from cooking evenly and will make it more likely to stick together.
- Season the pasta water: Adding salt to the pasta water helps to flavor the pasta. You can also add herbs or other seasonings to the water for extra flavor.
- Don't be afraid to experiment: There are endless possibilities when it comes to pasta dishes. Don't be afraid to experiment with different ingredients and flavors to create your own unique dishes.
Conclusion:
Pasta is a versatile and delicious dish that can be enjoyed in many different ways. With a little practice, you can learn to make pasta dishes that are both flavorful and impressive. So what are you waiting for? Get cooking!
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