Best 5 Goodies Bbq Rub Recipes
Are you searching for the ultimate BBQ rub that adds an exceptional depth of flavor to your grilled creations? Look no further than "Goodies BBQ Rub," a tantalizing blend of spices and seasonings that will transform your grilling experience. With just a few simple steps, you can create this extraordinary rub that will leave your taste buds craving more. Explore the secrets behind this delectable blend, and discover how to make your barbecue the talk of the town.
Check out the recipes below so you can choose the best recipe for yourself!
JIM GOODE'S BBQ BEEF RUB
This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.
Provided by Martha
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 24
Number Of Ingredients 14
Steps:
- In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 97.8 mg, Sugar 1.6 g
JIM'S GOODIE'S BBQ. RUB
Make and share this Jim's Goodie's BBQ. Rub recipe from Food.com.
Provided by Chef lamore
Categories Low Cholesterol
Time 5m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt.
- Store in an air-tight jar at room temperature until ready to use.
Nutrition Facts : Calories 13, Fat 0.2, Sodium 1.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 0.3
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
CLASSIC BBQ RUB
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It is particularly great on ribs but works with pork chops and tenderloin, chicken and even catfish for an authentic low 'n slow barbecued flavor.
Provided by Elizabeth Karmel
Categories No-Cook Backyard BBQ Spice Tailgating
Number Of Ingredients 12
Steps:
- Combine paprika, salt, sugar, brown sugar, cumin, chile powder, black pepper, cayenne, onion powder, garlic powder, celery salt, and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
- Extra rub can be stored in an airtight container for up to six months.
BROWN SUGAR BBQ RUB
Our simple and flavorful barbeque rub is made with ingredients like brown sugar, chili powder, kosher salt and ground cumin. Make extra and jar for gift-giving!
Provided by Inspired Taste
Categories Condiment
Time 10m
Yield 3
Number Of Ingredients 8
Steps:
- In medium bowl, stir all ingredients until well combined.
- Divide among 3 (4-oz) jars or containers with tight-fitting lids. Cover.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a variety of spices. Different spices will add different flavors to your rub, so don't be afraid to experiment. Some popular spices to use in BBQ rubs include chili powder, cumin, garlic powder, onion powder, paprika, and black pepper.
- Adjust the heat level to your liking. If you like your BBQ to be spicy, add some cayenne pepper or crushed red pepper flakes to your rub. If you prefer a milder flavor, omit the spicy peppers or use a smaller amount.
- Make sure your rub is evenly distributed. When applying the rub to your meat, make sure to rub it in well so that all of the surfaces are coated. This will help to ensure that the meat is evenly flavored.
- Let the meat rest before cooking. After you've applied the rub, let the meat rest for at least 30 minutes before cooking. This will help the flavors to渗入 and tenderize the meat.
- Cook the meat over indirect heat. When cooking BBQ, it's best to cook the meat over indirect heat. This will help to prevent the meat from drying out and will also allow the flavors of the rub to develop.
Conclusion:
BBQ rubs are a great way to add flavor to your grilled meats. By following the tips above, you can create your own delicious rubs that will make your BBQ dishes taste amazing. So next time you're grilling, don't forget to use a BBQ rub to take your food to the next level!
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