Best 2 Goody Girl Potatoes Recipes

If you're on the hunt for a delectable potato dish that's sure to tantalize your taste buds and leave you feeling satisfied, then "Goody Girl Potatoes" might just be the recipe you've been searching for. This oven-baked potato dish is renowned for its simplicity and ease of preparation, making it perfect for busy individuals or those new to cooking. Moreover, the combination of tender potatoes, crispy edges, and a flavorful blend of seasonings creates a culinary experience that is truly unforgettable.

Here are our top 2 tried and tested recipes!

GOODY GIRL POTATOES

Goody Girl Potatoes image

Make and share this Goody Girl Potatoes recipe from Food.com.

Provided by Kim M.

Categories < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 ounce crab boil seasoning, dry-form
3 lbs red potatoes
1 lb bacon, thick-cut & diced
1 cup red onion, diced
1 tablespoon garlic, minced
1/4 lb butter, room temperature
1/4 lb cheddar cheese, finely shredded
3/4 cup sour cream
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
salt and pepper, to taste
1 green onion, chopped

Steps:

Fill 6-quart pot two thirds full of water, add crab boil and stir until blended. Cut potatoes in half and slice in 3/8 inch thick pieces. Add potatoes to pot. Bring to boil and cook until fork tender. While potatoes are cooking, fry bacon on medium heat in saute pan until crispy. Remove and drain on paper towels. Add red onion to bacon grease and cook until caramelized. Just before onions are done, add garlic and cook until lightly brown.
In serving bowl; add butter, half the cheese, half the bacon bits, half the green onions, cooked red onion, garlic, cayenne pepper, paprika, salt, pepper and sour cream. Mix thoroughly. Strain potatoes and add to bowl. Let stand for a few minutes or until cheese starts to melt. Fold ingredients together, trying not to break of the potatoes excessively. Top with remaining cheese, bacon and green onion. Check seasonings and adjust to taste.

POTATO GOODIE

Potato Goodie image

This came from my local paper. Prep time does not include thaw time if using frozen hash browns. Haven't tried it but it sounds yummy, (and oh so easy!!!), so I will be making it this weekend!

Provided by fishywitch

Categories Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs nugget style hash browns (if frozen thaw for 30 minutes)
11 3/4 ounces cream of mushroom soup
1/2 cup diced onion
1 (4 ounce) can mushrooms, drained
1 (16 ounce) carton sour cream
1/2 cup butter, melted
8 ounces grated sharp cheddar cheese
salt and pepper

Steps:

Mix all ingredients together in a large mixing bowl. Salt and pepper to taste.
Place mixture in 9x13 baking dish and bake at 375 degrees for 1 hour.

Nutrition Facts : Calories 918, Fat 66.9, SaturatedFat 31, Cholesterol 115.4, Sodium 1265, Carbohydrate 62.9, Fiber 5.2, Sugar 4.3, Protein 18.2

Tips:

Choose the Right Potatoes: Yukon Gold or Russet potatoes are recommended for their starchy and fluffy texture. Make sure they are firm and free of blemishes.
Cut Potatoes Evenly: Uniformly sized potato pieces will ensure even cooking. Cut them into 1 to 2-inch cubes for roasting or into thin slices for hash browns.
Season Potatoes Generously: Don't be shy with seasonings! Salt, pepper, garlic powder, paprika, and rosemary are all great options. You can also add fresh herbs like thyme or parsley.
Use High Heat: High heat is key to achieving crispy and flavorful potatoes. Whether you're roasting, baking, or frying, make sure your oven or pan is nice and hot before adding the potatoes.
Don't Overcrowd the Pan: When roasting or pan-frying potatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
Flip or Stir Potatoes: To ensure even cooking and browning, flip or stir the potatoes occasionally during cooking. This will help them cook evenly on all sides.
Test for Doneness: Potatoes are done when they are tender when pierced with a fork. For roasted potatoes, check for a golden brown and crispy exterior.

Conclusion:

With these tips and tricks, you can elevate your potato dishes and impress your family and friends. From crispy roasted potatoes to fluffy mashed potatoes, there are endless possibilities to explore. Don't be afraid to experiment with different seasonings and cooking methods to find your perfect potato recipe. So, next time you're looking for a delicious and versatile side dish, remember these tips and let your creativity shine through!