Best 2 Gordons Toasts Recipes
When you're looking for a quick and easy breakfast or snack, Gordon Ramsay's toasts are the perfect solution. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying toast that will leave you feeling full and energized. From classic avocado toast to more creative combinations like smoked salmon and cream cheese or roasted tomato and pesto, there's a recipe out there to suit every taste. So grab a slice of bread and get ready to explore the world of Gordon Ramsay's toasts!
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH TOAST
To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 34m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
- Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
GORDON'S TOASTS
I don't know who Gordon is, but I would love to thank him for a wonderful recipe. These can freeze for up to 3 months. Take what you need out and broil until bubbly. How much easier can it get?
Provided by Abby Girl
Categories Cheese
Time 50m
Yield 60-70 toasts
Number Of Ingredients 7
Steps:
- Mix all the ingredients.
- Trim crusts. Cut into fours squares or triangles.
- Coat each square with some cheese mixture, making sure to cover the edges. Place on tray. Store triangles between wax paper.
- Freeze for up to 3 months.
- If using immediately, broil the toast sections until the cheese mixture is bubbly and golden, about 3 - 5 minutes. Serve hot.
- Frozen toast will require slightly longer under the broiler. There is no need to thaw them before broiling.
Tips:
- Choose high-quality bread: The type of bread you use will make a big difference in the final product. Look for a bread that is sturdy enough to hold up to the toppings, but not too dense. A good option is a sourdough or a French baguette.
- Spread the butter or oil evenly: When you're spreading the butter or oil on the bread, make sure to do it evenly so that every bite is flavorful. You don't want some bites to be dry and others to be greasy.
- Don't overload the toast: It's tempting to pile on the toppings, but it's important to resist the urge. If you overload the toast, it will be difficult to eat and the flavors will be muddled. Stick to a few simple toppings that complement each other.
- Toast the bread until it's golden brown: The perfect toast is golden brown and crispy. Keep an eye on the toast as it's cooking so that you don't burn it.
- Serve the toast immediately: Toast is best enjoyed immediately after it's made. The longer it sits, the more the bread will soften and the toppings will lose their flavor.
Conclusion:
Toast is a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. With so many different toppings to choose from, there's a toast recipe out there for everyone. Whether you like your toast sweet or savory, simple or complex, there's a recipe in this article that you're sure to love. So next time you're looking for a quick and easy meal, reach for a slice of bread and get creative with your toppings!
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