Best 5 Gorgonzola Dip Recipes
Are you ready to tantalize your taste buds and embark on a culinary adventure? Look no further! We present to you the ultimate guide to creating the most delectable gorgonzola dip that will leave your guests craving for more. With just a few simple steps and readily available ingredients, you'll transform ordinary gatherings into extraordinary soirees. Prepare to impress your friends and family with this dip's rich and creamy texture, infused with the bold and tangy flavors of gorgonzola cheese. Get ready to dive into a world of culinary delight as we unveil the secrets to crafting the perfect gorgonzola dip.
Check out the recipes below so you can choose the best recipe for yourself!
GORGONZOLA SALAD DRESSING / DIP
Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator.
Provided by luvmybge
Categories Salad Dressings
Time 1h5m
Yield 2 Cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together with hand mixer.
- Refrigerate to blend flavors.
- Use as dip or salad dressing.
Nutrition Facts : Calories 148, Fat 12.5, SaturatedFat 4.4, Cholesterol 18.4, Sodium 337.9, Carbohydrate 6.4, Fiber 0.1, Sugar 1.6, Protein 3.2
GORGONZOLA DIP
This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.
Provided by Amy
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 0.6 g, Cholesterol 10.7 mg, Fat 3.1 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 61.6 mg
GORGONZOLA DIP
This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a little more milk.
Provided by feedn9
Categories Salad Dressings
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, using a whisk, stir the cream cheese until smooth.
- Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
- Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.
Nutrition Facts : Calories 113.7, Fat 10.2, SaturatedFat 4.9, Cholesterol 21.4, Sodium 181.2, Carbohydrate 3.7, Sugar 1.1, Protein 2.3
CREAMY GORGONZOLA WING DIP
Steps:
- soften gorgonzola blend in sour cream and mayonnaise add buttermilk, worcestershire sauce and wasabi sauce beat gently with whisk, until creamy
GORGONZOLA-GARLIC DIP
This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers.
Provided by Hammertime
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 2.1 g, Cholesterol 40 mg, Fat 22.7 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 8.3 g, Sodium 376.9 mg, Sugar 0.5 g
Tips:
- Choose the right Gorgonzola cheese: For the best flavor, use a high-quality Gorgonzola cheese that is at least 6 months old. Look for a cheese that is creamy and has a strong, pungent aroma.
- Use fresh ingredients: The fresher the ingredients you use, the better your dip will taste. This means using fresh herbs, vegetables, and cheese.
- Don't overcook the vegetables: If you are adding vegetables to your dip, be sure not to overcook them. Overcooked vegetables will lose their flavor and texture.
- Let the dip chill before serving: This will allow the flavors to meld together and the dip to thicken up.
- Serve with a variety of dippers: Gorgonzola dip can be served with a variety of dippers, such as crackers, bread, vegetables, and fruit.
Conclusion:
Gorgonzola dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with umami. With its unique flavor, Gorgonzola dip is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, reach for some Gorgonzola cheese and whip up a batch of this delicious dip.
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