Best 3 Gotta Have It Garlic Bread Recipes

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Are you craving a satisfying and flavorful side dish that pairs perfectly with a variety of main courses? Look no further than the classic gotta have it garlic bread. With its crispy, golden crust, tender and garlicky interior, and irresistible aroma, this dish is sure to become a favorite in your kitchen. Whether you're hosting a dinner party, enjoying a casual family meal, or simply seeking a tasty snack, gotta have it garlic bread is guaranteed to hit the spot. So, get ready to indulge in the savory goodness of this timeless recipe and discover why it's a gotta-have-it dish.

Here are our top 3 tried and tested recipes!

GOTTA-HAVE-IT GARLIC BREAD



Gotta-Have-It Garlic Bread image

Make and share this Gotta-Have-It Garlic Bread recipe from Food.com.

Provided by Sharon123

Categories     Grains

Time 15m

Yield 4-6

Number Of Ingredients 12

1/2 cup softened butter
1/4 cup mayonnaise
1 tablespoon minced garlic
3 tablespoons grated parmesan cheese
1 teaspoon smoked paprika
1 pinch red pepper flakes
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 pinch fresh coarse ground black pepper
1 -2 tablespoon chopped fresh parsley leaves
1 pinch kosher salt
1 large loaf French bread

Steps:

  • Preheat the broiler.
  • In a small bowl, mix together all ingredients until well combined.
  • Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half.
  • Arrange on a sheet tray and broil until browned and toasty, about 3-5 minutes.
  • Remove from the oven, slice and serve.

PASSOVER GARLIC BREAD



Passover Garlic Bread image

It's amazing, you think we could do without 7 or 8 days of bread, but we just gotta have it, even on Passover. This is an adaptation of a Phyllis Glazer recipe.

Provided by Mirj2338

Categories     Breads

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup vegetable oil
2 tablespoons olive oil
1 cup cold water
1 cup matzo meal
1 teaspoon salt
1 teaspoon chopped fresh basil
4 large eggs
2 cloves garlic

Steps:

  • In a small saucepan, combine the vegetable oil with 1 tablespoon of olive oil and the water and bring to a boil.
  • Remove the pan from the heat and add the matzo meal, salt, and basil.
  • Stir well with a wooden spoon.
  • Preheat the oven to 190° C (that's 375° F).
  • Place the matzo-meal mixture and eggs in a food processor fitted with a metal blade and pulse several times to blend.
  • With the machine running, drop 1 clove of the garlic through the feed tube.
  • Process until the mixture begins to form a ball around the metal blade.
  • Remove the dough from processor.
  • Dip your hands in a little matzo cake meal and shape the dough into an oval loaf.
  • Place on an ungreased cookie sheet and bake 40-50 minutes or until top is golden brown.
  • Remove from baking sheet and let cool for 10 minutes on a wire rack.
  • Split the loaf in half horizontally.
  • Preheat the broiler.
  • Mince the remaining clove of garlic and mix with the remaining tablespoon of olive oil.
  • Spread the mixture over each half loaf.
  • Toast the ’bread’ under the broiler until just slightly golden.
  • Cut into slices and serve immediately.
  • NOTE: If you are using an electric mixer or doing the process by hand, chop the garlic finely.
  • Mix the eggs and half of the garlic into the matza-meal mixture with a fork or an electric mixer.
  • Remove dough from bowl, dip hands into matza cake meal and shape dough into an oval loaf.
  • Bake as above.

Nutrition Facts : Calories 324.3, Fat 26.3, SaturatedFat 4.1, Cholesterol 141, Sodium 440.7, Carbohydrate 16.1, Fiber 0.5, Sugar 0.3, Protein 6

LISA'S BEST EVER GARLIC BREAD



Lisa's Best Ever Garlic Bread image

Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!

Provided by momof3ccc

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 3

½ cup butter
3 cloves garlic, sliced
1 (16 ounce) loaf French bread, halved lengthwise

Steps:

  • Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
  • Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 32.4 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 7.6 g, Sodium 450.8 mg, Sugar 1.5 g

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your garlic bread. Use a good quality olive oil, fresh garlic, and crusty bread.
  • Don't skimp on the garlic: Garlic is the star of this dish, so don't be afraid to use plenty of it. Use at least 2 cloves of garlic per loaf of bread, and more if you like.
  • Toast the bread before adding the toppings: This will help the bread to absorb the garlic butter and prevent it from getting soggy.
  • Use a variety of cheeses: Using a combination of cheeses will add flavor and complexity to your garlic bread. Try using a combination of mozzarella, Parmesan, and cheddar cheeses.
  • Don't overcook the bread: Garlic bread is best when it is slightly toasted and the cheese is melted and bubbly. Keep an eye on the bread while it is baking to prevent it from overcooking.

Conclusion:

Garlic bread is a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you are serving it with pasta, soup, or salad, garlic bread is sure to be a hit. With so many different recipes to choose from, you are sure to find a garlic bread recipe that you love.

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