Best 2 Gourmet Deviled Eggs Recipes
Elevate your appetizer spread with gourmet deviled eggs, a delectable treat that combines classic flavors with unexpected twists. These bite-sized wonders are perfect for any occasion, from casual get-togethers to elegant dinner parties. With a variety of fillings, toppings, and presentation ideas, gourmet deviled eggs offer endless possibilities for creativity and culinary exploration. Get ready to impress your guests and satisfy their taste buds with these exquisite creations.
Here are our top 2 tried and tested recipes!
GOURMET DEVILED EGGS
This is not your standard deviled egg recipe. A wonderful appetizer for a cocktail party or a nice touch for an elegant buffet table.
Provided by BoxOWine
Categories Lunch/Snacks
Time 35m
Yield 12 portions
Number Of Ingredients 8
Steps:
- Cook potatoes in small pot of boiling salted water until tender, about 10 mins.
- Drain Peel and halve cooked eggs lengthwise.
- Place 4 yolk halves in bowl.
- Discard remaining yolks.
- Add potatoes, sour cream, lemon juice, red onion, 2 teaspoons dill, and mustard to yolks.
- Mash with fork until smooth.
- Season to taste with salt and pepper.
- Fill egg white halves with seasoned yok mixture.
- Garnish each egg with salmon strip.
- Top with pinch of remaining dill.
BEST DEVILED EGGS
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
Categories Egg Appetizer Cocktail Party Super Bowl Vegetarian Quick & Easy Halloween Summer Poker/Game Night Shower Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 hors d'oeuvre servings
Number Of Ingredients 7
Steps:
- Cover eggs with cold water by 1 1/2 inches in a 3-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove from heat and let stand, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.
- Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add mayonnaise, mustard, and cayenne and stir with fork until smooth, then season with salt and pepper. Fill pastry bag with yolk mixture and pipe into egg whites.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your deviled eggs.
- Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain them and immediately place them in an ice bath to stop the cooking process.
- Make sure your filling is well-seasoned. Deviled eggs should have a rich, savory flavor, so don't be afraid to use plenty of salt, pepper, and other seasonings.
- Be creative with your toppings. There are endless possibilities when it comes to topping deviled eggs. Some popular options include paprika, chopped chives, crumbled bacon, and smoked salmon.
- Serve your deviled eggs chilled. This will help them to hold their shape and prevent them from becoming too runny.
Conclusion:
Deviled eggs are a classic party appetizer that is always a crowd-pleaser. They are easy to make and can be customized to your own taste. With a little creativity, you can create deviled eggs that are both delicious and visually appealing.
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