Best 8 Gourmet Garden Tomato Salad Recipes

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Are you searching for a recipe that will tantalize your taste buds and make your next meal a truly gourmet experience? Look no further! Our comprehensive culinary expedition will guide you through the art of creating the perfect "Gourmet Garden Tomato Salad," a dish that celebrates the vibrant flavors of fresh, sun-ripened tomatoes, complemented by a harmonious blend of aromatic herbs and tangy dressings. With variations tailored to different dietary preferences and skill levels, this article will equip you with the knowledge and inspiration to craft a salad worthy of any gourmet table. So, prepare to embark on a culinary journey where garden-fresh produce and culinary expertise converge to create a delightful and memorable dining experience.

Here are our top 8 tried and tested recipes!

GARDEN TOMATO SALAD



Garden Tomato Salad image

For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. -Shannon Arthur, Upper Arlington, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 10

3 large tomatoes, cut into wedges
1 large sweet onion, cut into thin wedges
1 large cucumber, sliced
DRESSING:
1/4 cup olive oil
2 tablespoons cider vinegar
1 garlic clove, minced
1 teaspoon minced fresh basil
1 teaspoon minced chives
1/2 teaspoon salt

Steps:

  • In a large bowl, combine tomatoes, onion and cucumber. In a small bowl, whisk dressing ingredients until blended. Drizzle over salad; gently toss to coat. Serve immediately.

Nutrition Facts : Calories 92 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GARDEN TOMATO SALAD



Garden Tomato Salad image

You may use any combination of tomatoes to make this salad; cut cherry tomatoes in half. Snip basil with sharp kitchen scissors rather than cutting it with a knife to prevent bruising.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

11 pounds (about 33) ripe medium tomatoes, cut into 1-inch pieces
2 medium red onions, halved lengthwise and thinly sliced into half moons
1 cup extra-virgin olive oil
1 tablespoon coarse salt
2 teaspoons freshly ground pepper
1 bunch fresh basil leaves, washed well

Steps:

  • Combine tomatoes and onions in a large serving bowl. Drizzle with the olive oil, and sprinkle with the salt and pepper. Cover with plastic wrap; let stand at room temperature at least 1 hour to allow flavors to develop. Snip basil, and toss into salad just before serving.

FANCY AND BEAUTIFUL TOMATO SALAD



Fancy and Beautiful Tomato Salad image

Very loosely inspired by Lebanese fattoush, this is one of those dishes where you want to use only the ripest, most fragrant tomatoes in the bunch.

Provided by Sarah Jampel

Categories     Bon Appétit     Dinner     Lunch     Salad     Tomato     Feta     Basil     Mint     Lemon     Summer     Vegetarian     Soy Free     Peanut Free     Tree Nut Free     Quick & Easy     Kid-Friendly

Yield 6 servings

Number Of Ingredients 12

1½ lb. heirloom tomatoes (about 3 medium), sliced into 8-12 wedges, depending on size
12 oz. mixed cherry tomatoes (about 2 cups), halved, quartered if large
1¾ tsp. kosher salt, divided, plus more
1 lemon
½ garlic clove
6 Tbsp. extra-virgin olive oil
2 Tbsp. za'atar
2 cups pita chips
1½ tsp. (or more) honey
3.5 oz. feta, thinly sliced into planks
½ cup basil leaves, torn if large
½ cup mint leaves, torn if large

Steps:

  • Gently toss heirloom and cherry tomatoes and 1¼ tsp. salt in a medium bowl to combine and set aside.
  • Finely grate lemon zest into a small bowl, then grate in garlic; set lemon aside.
  • Heat oil in a small saucepan or skillet over medium until just starting to shimmer. Add za'atar and cook, stirring occasionally, until fragrant and slightly darkened in color, about 1 minute. Add lemon zest and garlic, cook 10 seconds, then remove from heat. (You're looking to cook off the raw flavor of the garlic without losing the brightness of the lemon.) Transfer za'atar oil to a heatproof measuring cup.
  • Place pita chips in a large bowl and drizzle 2 Tbsp. za'atar oil over; season with salt. Mix well with a rubber spatula, aiming to coat chips without breaking them into too many pieces.
  • Cut reserved lemon in half and squeeze juice from 1 lemon half into a small bowl. Stir in honey and remaining ½ tsp. salt. Gradually add remaining za'atar oil, stirring constantly until emulsified. Taste dressing and add more lemon juice, honey, or salt if needed.
  • Add feta, basil, mint, and reserved tomatoes to bowl with chips and drizzle dressing over; toss gently to combine.
  • Spoon salad onto platter, making sure to leave no juices behind. Eat fast for crunchy chips or let sit for a crispy-gone-soggy experience.

GOURMET GARDEN TOMATO SALAD



Gourmet Garden Tomato Salad image

I came up with this invigorating salad at our weekly pool gatherings with friends. Each of us brings our own meat to grill and a side to share. This dish was definitely a hit. -Stacy Kibler, Centerville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

1-1/2 pounds red, yellow and/or orange tomatoes, cut into 1/4-inch slices
1/3 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup crumbled feta cheese
1/3 cup fresh basil leaves, thinly sliced

Steps:

  • Arrange tomatoes on a serving platter. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes. Sprinkle with cheese and basil.,

Nutrition Facts : Calories 167 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 198mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

FRESH GARDEN TOMATO SAUCE



Fresh Garden Tomato Sauce image

I'm showing you how to make a tomato sauce using fresh tomatoes. You'll often hear me say in these videos that what we're making is way better than what you can buy at the store and with this, not only is it better, but you literally can't get this at a store! If you've never done this before, I think you'll be surprised at how simple and easy it is-in fact, the hardest thing will be finding vine-ripened tomatoes.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments     Sauces     Pasta Sauces     Tomato

Time 35m

Yield 10

Number Of Ingredients 6

3 tablespoons olive oil
3 cloves garlic, thinly sliced
8 leaves fresh basil
5 pounds vine-ripened tomatoes, seeded and quartered
1 teaspoon kosher salt, or to taste
⅛ teaspoon red pepper flakes

Steps:

  • Heat olive oil in a saucepan over medium heat and add sliced garlic. Cook and stir for about 30 seconds before adding basil leaves. Sizzle garlic and basil in olive oil until the thinnest slices of garlic just start to turn golden. Quickly transfer in tomatoes. Add salt and pepper flakes and increase heat to medium-high.
  • Cook, stirring occasionally, until the mixture simmers and the tomatoes have completely collapsed and liquefied. Turn off the heat.
  • Using a strainer or colander, strain the sauce into another pot, pressing everything through with the back of a ladle or spatula, until nothing is left in the colander except the skins and seeds.
  • Place strained sauce back over medium heat and reduce to about 5 cups, or until desired thickness. Taste for seasoning and use immediately, or store in an airtight container until needed.

Nutrition Facts : Calories 78.2 calories, Carbohydrate 9.2 g, Fat 4.5 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 11.6 mg, Sugar 6 g

GARDEN TOMATO SALAD



Garden tomato salad image

This simple salad of ripe tomatoes with fragrant herbs and finely diced shallots makes a refreshing side salad or buffet dish

Provided by Sarah Cook

Categories     Buffet, Side dish

Time 20m

Yield Serves 6 for a starter or lunch, or 8-10 with other dishes

Number Of Ingredients 6

1.25kg-1.5kg ripe tomatoes - as many colours, shapes, sizes and flavours as you can find
50g mixed soft herb - we used chives, thyme, parsley and mint
5-6 shallots , diced as finely as you can
3 tbsp extra virgin olive oil
3 tbsp white wine vinegar
1 tbsp clear honey

Steps:

  • Slice the large-to-medium tomatoes and halve the smallest. Pick the leaves from the herbs and roughly chop, then mix the herbs with the shallots.
  • Choose a large platter and start layering up the tomatoes, mixing colours and sizes. As you finish each layer, scatter with some of the herb-shallot mix and some ground black pepper. Keep layering until everything is used up. Cover and chill for a few hrs. Bring to room temperature 45 mins before serving.
  • Whisk together the dressing ingredients with some salt, then drizzle over the salad and serve.

Nutrition Facts : Calories 110 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

GARDEN TOMATO AND POTATO SALAD



Garden Tomato and Potato Salad image

Provided by Orah Raia

Categories     Salad     Potato     Tomato     Low Fat     Quick & Easy     Summer     Bon Appétit     New Jersey

Yield Serves 4

Number Of Ingredients 8

1 1/2 pounds red potatoes (about 6 small)
1/4 cup plus 2 teaspoons extra-virgin olive oil
1 medium onion, chopped
1 large garlic clove, minced
2 large tomatoes, diced (about 2 1/2 cups)
5 teaspoons balsamic vinegar or red wine vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried, crumbled
1/4 teaspoon dried oregano, crumbled

Steps:

  • Cook potatoes in large pot of boiling salted water until just tender. Drain and cool slightly. Cut potatoes into small pieces and place in large bowl.
  • Meanwhile, heat 2 teaspoons olive oil in heavy medium skillet over medium-low heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook 1 minute longer. Add onion mixture to potatoes. Add remaining 1/4 cup oil, tomatoes, vinegar, basil and oregano. Toss to combine well. Season salad to taste with salt and pepper.

CHUNKY GARDEN TOMATO SALAD



Chunky Garden Tomato Salad image

Make and share this Chunky Garden Tomato Salad recipe from Food.com.

Provided by Parsley

Categories     Onions

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

3 large garden tomatoes, homegrown, cut into large dice
1 vidalia onion, diced large
1 medium cucumber, cut lengthwise then cut into large dice
1 -2 tablespoon chopped fresh basil
1 tablespoon olive oil
1/3 cup red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1/4 teaspoon sugar

Steps:

  • In a large bowl, toss together the diced tomatoes, cucimbers, onion and chopped basil; set aside.
  • In a small bowl, whisk together oil, red wine vinegar, salt, pepper, dill weed and sugar.
  • Pour the dressing over veggie mixture and gently toss to coat.
  • Chill before serving.

Nutrition Facts : Calories 52.3, Fat 2.5, SaturatedFat 0.4, Sodium 200, Carbohydrate 7.4, Fiber 1.6, Sugar 4.2, Protein 1.3

Tips:

  • Choose ripe, flavorful tomatoes for the best salad.
  • Use a variety of colors and shapes of tomatoes to add visual interest.
  • Add other vegetables and herbs to the salad for extra flavor and texture.
  • Use a light dressing to allow the flavors of the tomatoes to shine through.
  • Serve the salad immediately after making it to prevent the tomatoes from becoming watery.

Conclusion:

A tomato salad is a refreshing, flavorful, and easy-to-make dish that is perfect for summer gatherings. With so many different variations to choose from, there is sure to be a tomato salad recipe that everyone will enjoy. So next time you are looking for a light and healthy meal, give one of these tomato salad recipes a try. You won't be disappointed!

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