Best 5 Gourmet Grilled Ham Cheese Recipes

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Seeking culinary satisfaction beyond the ordinary ham and cheese sandwich? Embark on a flavor-filled journey with our curated selection of gourmet grilled ham cheese recipes. From the classic combination of gooey cheese and smoky ham elevated with artisanal ingredients to innovative twists that redefine comfort food, our guide will lead you to sandwich perfection. Discover how simple, everyday ingredients can transform into a gourmet masterpiece with just a touch of culinary creativity. Prepare to tantalize your taste buds and impress your dinner guests with these exceptional grilled ham cheese recipes that are sure to elevate your sandwich game.

Let's cook with our recipes!

GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

GOURMET GRILLED CHEESE SANDWICHES



Gourmet Grilled Cheese Sandwiches image

A quick comfort meal at my house is always tomato soup and grilled cheese sandwiches. Since DH and I are both 50+, I feel that _perhaps_ we may be ready for a more grown-up version of this meal. Let's start with the sandwich. If I don't get _fired_ over this, I'll tackle the soup next. ;-)

Provided by SusieQusie

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 15

4 slices bread
1 tablespoon olive oil
4 slices provolone cheese
2 canned artichoke hearts, sliced
1 cup Baby Spinach
4 slices genoa salami
1/2 cup spaghetti sauce, for dipping
4 slices colby-monterey jack cheese
1/4 cup barbecue sauce
1/2 small red onion, thinly sliced
2 tablespoons sliced black olives
4 slices monterey jack pepper cheese
2 ounces canned diced green chiles, drained (or use fresh if available)
1 small tomatoes, thinly sliced
1/4 cup crumbled cooked turkey bacon

Steps:

  • Place slices of bread on a cutting board. Brush topsides with olive oil. Turn over one side of bread (so oiled side is facing down).
  • Top with desired fillings in the order listed.
  • Place remaining slices of bread on top (oiled-side-up)and cook on a preheated nonstick griddle for 2 to 3 minutes per side, or until golden brown and cheese is melted.

Nutrition Facts : Calories 1080.3, Fat 69.5, SaturatedFat 35.7, Cholesterol 166.7, Sodium 2865.1, Carbohydrate 58.2, Fiber 10.2, Sugar 13, Protein 59.5

GRILLED HAM AND CHEESE WITH PEARS



Grilled Ham and Cheese with Pears image

Up your grilled-cheese game with this popular sweet-and-savory rendition.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 5

4 slices sandwich bread
8 ounces Gruyere cheese
1 pear, thinly sliced
8 ounces deli ham, thinly sliced
Butter

Steps:

  • Layer 4 slices of sandwich bread with 8 ounces Gruyere or other melting cheese, 1 thinly sliced pear, and 8 ounces thinly sliced deli ham; top each with bread.
  • Heat a large skillet over medium heat. Spread outside of both bread slices with butter. Cook sandwiches in batches, if necessary, until golden and cheese is melted, flipping once, 3 to 5 minutes per side. Cut sandwiches in half and serve hot.

PERFECT GRILLED CHEESE & HAM SANDWICH



Perfect Grilled Cheese & Ham Sandwich image

My favorite lunch time snack. Not the healthest, but sometimes we need to be bad. If you like cheese this sandwich oooses it!

Provided by teebone

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
i can't believe it not butter margarine
3 slices American cheese
2 slices honey-roasted ham

Steps:

  • Heat a small nonstick frying pan to medium.
  • Butter one side of each slice of bread.
  • Place on slice of bread butter side down into the frypan.
  • Layer cheese, ham, cheese, ham,& cheese.
  • Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
  • Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
  • Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
  • Slice& eat.

Nutrition Facts : Calories 418.1, Fat 19.3, SaturatedFat 10.8, Cholesterol 53.3, Sodium 1421.6, Carbohydrate 35.2, Fiber 3.9, Sugar 3.1, Protein 28.1

GRILLED HAM AND SWISS SANDWICHES



Grilled Ham and Swiss Sandwiches image

Categories     Sandwich     Egg     Mustard     Quick & Easy     Lunch     Horseradish     Ham     Pan-Fry     Swiss Cheese     Dill     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 7

4 3x5-inch slices seeded rye bread
Coarse-grained Dijon mustard with horseradish
4 ounces thinly sliced Swiss cheese
4 ounces thinly sliced Black Forest ham
4 teaspoons chopped fresh dill
1 egg
1 tablespoon unsalted butter

Steps:

  • Spread 1 side of each bread slice with mustard. Divide half of cheese and all of ham between 2 bread slices; top with remaining cheese. Tuck in cheese and ham around edges. Sprinkle each with 1/2 teaspoon dill. Top with remaining bread, mustard side down, to form sandwiches.
  • Whisk egg and remaining 3 teaspoons dill in 9-inch pie dish. Brush both sides of sandwiches with egg mixture.
  • Melt butter in medium skillet over medium heat. Add sandwiches; cover. Cook until sandwiches are golden and cheese melts, about 6 minutes per side. Cut in half diagonally and serve.

Tips for Making the Best Gourmet Grilled Ham and Cheese Sandwich:

  • Use high-quality ingredients: Start with thick-cut, good-quality bread, flavorful cheese, and thinly sliced ham. Fresh or homemade bread is highly recommended.
  • Spread the butter or mayonnaise to the edges of the bread: This will help the sandwich brown evenly and prevent the bread from getting soggy.
  • Layer the cheese and ham evenly: Make sure the cheese and ham are evenly distributed so that each bite has a perfect balance of flavors.
  • Don't overcrowd the pan: If you're making multiple sandwiches, don't overcrowd the pan. This will prevent the sandwiches from cooking evenly.
  • Cook the sandwich over medium heat: This will allow the cheese to melt slowly and evenly without burning the bread.
  • Flip the sandwich only once: Flipping the sandwich too often can make the bread soggy. Flip it once, when the bottom side is golden brown and the cheese is starting to melt.
  • Let the sandwich rest for a minute before slicing: This will allow the cheese to set and the flavors to meld together.

Conclusion:

The gourmet grilled ham and cheese sandwich is a classic comfort food that can be enjoyed by people of all ages. By following these tips, you can make a sandwich that is both delicious and satisfying. So next time you're looking for a quick and easy meal, give this recipe a try!

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