Best 2 Gourmet Turnip Cake Kihen Fin Veisseriben Recipes

"Gourmet Turnip Cake Kihen Fin Veisseriben" is a delectable dish that combines the flavors of turnip, bacon, and cream. This unique dish is a treat for both the eyes and the taste buds, and it is sure to impress your dinner guests. With just a few simple ingredients, you can create a gourmet meal that will leave everyone asking for more.

Check out the recipes below so you can choose the best recipe for yourself!

GOURMET TURNIP CAKE (KIHEN FIN VEISSERIBEN)

Gourmet Turnip Cake (Kihen Fin Veisseriben) image

Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I have never made a dessert with turnips, but it sounds like it would be a spicy, moist cake. NOTE: The frosting for this cake uses raw egg yolks. If you are concerned about using raw eggs, I suggest making any vanilla frosting to frost cake and sprinkle with the grated walnuts.

Provided by Bayhill

Categories Dessert

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup butter, plus
1 tablespoon butter
3/4 cup granulated sugar
3 eggs
1 cup pureed cooked turnip (2 medium)
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1/3 cup chopped walnuts
3/4 cup butter, plus
2 tablespoons butter
2 egg yolks
4 cups powdered sugar
3/4 cup grated walnuts

Steps:

To make cake: Preheat oven to 350ºF. Butter an 8-inch springform pan; sprinkle with flour.
In a medium bowl, cream together butter and sugar. Beat in eggs, turnip puree, flour, baking soda, cinnamon, nutmeg, cloves, salt and chopped nuts.
Pour cake batter into buttered pan. Bake 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a rack 5 minutes before removing side of pan.
To assemble cake: In a medium bowl, cream butter, egg yolks and powdered sugar. Cut horizontally through center of cooled cake, making 2 layers. Spread 1/3 of the frosting over lower half of cake; place other half of cake on top. Spread remaining frosting over top and sides of cake; sprinkle evenly with grated nuts. Refrigerate until served; refrigerate unused portion.

TURNIP CAKE

Turnip Cake image

This is one of my favorite dimsum. I found this recipe in another website, and I just had to share it!

Provided by Shasha

Categories Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb rice flour (not glutinous rice flour)
2 medium turnips, skinned and shredded
3 Chinese sausage, diced or 3 slices ham, shredded
1 cup dry shrimp
5 dried Chinese mushrooms, soak in warm water,shredded or diced
1 teaspoon fried shallot

Steps:

Cook shredded turnip with 1 cup of water for 5 minutes.
Add some sugar if turnip is bitter.
Heat 1 tspn of oil, stir fry Chinese sausage/ham, dry shrimp, mushrooms, shallots until done.
Add black or white pepper if desired.
Mix ingredients and rice flour with turnip.
Add salt if desired.
Note: this mixture should not be too thick.
Turnip cake will turn hard if it is too thick.
To steam: Choice (1) place step 5 mixture in a container and use steamer to steam for 50 minutes with high flame.
Choice (2) If you do not have a steamer, use 8x8x2 baking pan.
Cover baking pan with foil paper, pour in mixture.
In a large deep pan, add water, position a bowl in center of pan, then, place baking pan on top of bowl.
Put on lid and steam for 50 minutes with high flame.
Chill turnip cake in room temperature.
Slice cake into square or rectangular shape with a cleaver.
Fry in pan with 1 tbspn of oil until golden brown on both sides.
Sauce: Minced garlic and red chili pepper Mix with soy sauce, a drop of sesame oil and little bit of sugar.
Ready to serve.

Nutrition Facts : Calories 159.1, Fat 0.6, SaturatedFat 0.2, Sodium 27.7, Carbohydrate 35.3, Fiber 2, Sugar 2.3, Protein 2.9

Tips:

Use a combination of white and yellow turnips for a more flavorful and visually appealing cake.
Shred the turnips finely so that they cook evenly.
Squeeze out as much water as possible from the shredded turnips before cooking. This will help the cake hold its shape.
Use a well-seasoned wok or skillet to cook the cake. This will help prevent the cake from sticking.
Cook the cake over medium heat, stirring frequently. This will help the cake cook evenly.
Serve the cake warm or at room temperature with your favorite dipping sauce.

Conclusion:

Gourmet turnip cake is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's also a great way to use up leftover turnips. If you're looking for a new and exciting way to enjoy turnips, give this recipe a try. You won't be disappointed!