In today's fast-paced world, it can be a challenge to find healthy and convenient breakfast or snack options. Grab-and-go crispy granola bars are a delicious and portable solution that provide a satisfying crunch and a boost of energy. With numerous recipes available, choosing the best one can be overwhelming. This article aims to help you navigate the world of crispy granola bar recipes, offering tips and guidance to find the perfect recipe that suits your taste preferences, dietary needs, and desired texture. Whether you prefer a classic oat-based granola bar or a more unique flavor combination, this guide will provide you with the knowledge and inspiration to create the perfect crispy granola bar that will keep you energized and satisfied throughout your busy day.
Check out the recipes below so you can choose the best recipe for yourself!
GRAB AND GO GRANOLA BARS
Provided by Kyra Marskell
Time 33m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly oil or coat an 8×8-inch baking pan with nonstick cooking spray; set aside. Place oats, shredded wheat, walnuts, raisins, cinnamon and salt in bowl of food processor fitted with steel blade; pulse until mixture resembles dried peas or lentils; set aside. In large bowl, whisk together eggs, honey and vanilla until well blended. Add oat mixture and chocolate chips; stir to combine. Spread mixture evenly in prepared pan. Bake at 350°F for about 18 minutes, or until golden brown. Cool completely in pan before cutting 3 X 4 into twelve bars.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 115 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 22 g, Protein 6 g
GRAB 'N' GO CRISPY GRANOLA BARS
Grinding the oats and almonds makes this more kid friendly! A cross between granola bars and Rice Krispies treats! Adapted from Sneaky Chef cookbook.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 18 bars, about
Number Of Ingredients 13
Steps:
- Preheat oven to 300*F.
- Line a 9" square or 13x9" bakiing pan completely with foil or parchment paper and butter the foil(or spray with cooking spray).
- In a medium bowl, combine oats, almonds, wheat germ, ground flax seeds, cereal, fry milk, cinnamon, and salt. Mix in the oil, honey, vanilla, and the optional chocolate chips and fruit, if using.
- Mix well, then pour into the prepared baking pan. Press down with the palm of your hand, evenly distributing the mixture into the corners of the dish and bake for 15-18 minutes. Check occasionally to prevent burning.
- Remove from the oven and using the foil to help you, lift the giant bar out of the pan. Place on a flat surface and while still warm, cut into small bars.
- Store in an airtight container fo up to a week, or freeZe in plastic bags. Enjoy!
GRANOLA-TO-GO BARS
Steps:
- Preheat oven to 350°. Combine oats and almonds in a 15x10x1-in. baking pan coated with cooking spray. Bake 15 minutes or until lightly toasted, stirring occasionally., In a large bowl, combine egg, butter, honey and vanilla. Stir in sunflower kernels, coconut, apples, cranberries, brown sugar and cinnamon. Stir in oat mixture., Firmly press into a 15x10x1-in. baking pan coated with cooking spray. Bake 13-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 40mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
CHEWY GRANOLA BARS
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
Provided by BURSTEIN
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
- In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
- Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 42.9 g, Cholesterol 18.1 mg, Fat 14 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 123.4 mg, Sugar 22.4 g
Tips
- Use a variety of ingredients for more flavorful and nutritious granola bars.
- Do not over-mix the ingredients to avoid tough granola bars.
- Press the granola bars firmly into the pan for better hold.
- Bake at a low temperature to prevent burning and ensure even cooking.
- Let the granola bars cool completely before cutting to maintain their shape.
- Store in an airtight container to maintain freshness.
Conclusion
Granola bars serve as delightful and convenient snacks suitable for individuals of various ages. They offer a rich source of nutrients, including fiber, protein, and healthy fats. With diverse recipe options available, there's a granola bar to satisfy everyone's preferences. Embrace the art of creating delectable granola bars and enjoy them as wholesome, portable treats.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love