Best 6 Graham And Peanut Butter Bon Bon Recipes
Embark on a culinary journey to create delectable graham and peanut butter bonbons, a symphony of flavors that will tantalize your taste buds. These bite-sized treats combine the classic duo of graham crackers and peanut butter, enveloped in a rich chocolate coating. With their irresistible combination of textures and flavors, these bonbons are perfect for any occasion, whether you're hosting a party, satisfying a sweet craving, or simply indulging in a moment of pure bliss. So, gather your ingredients, prepare your kitchen, and let's dive into the delightful world of graham and peanut butter bonbons.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER BON-BONS
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M. McRae
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 100
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g
PEANUT BUTTER AND GRAHAM BON BONS
Fun little bon bons for a Holiday tray or to curb the "gotta have some peanut butter and chocolate" cravings. I make them pretty small - about 1/2 tablespoon of bon bon dough but that is just a personal preference. I have also frozen them before I dipped them in the chocolate so they don't lose their shape. Recipe from the back of the Keebler Graham Cracker Crumb box.
Provided by KCShell
Categories < 30 Mins
Time 25m
Yield 44-48 Bon Bons
Number Of Ingredients 5
Steps:
- Set almond bark aside.
- Mix remaining ingredients together in a bowl.
- Refridgerate for one hour.
- Melt almond bark, following package instructions.
- Form crumb mixture into balls.
- Dip into melted almond bark
- Place on wax paper.
- Allow almond bark to cool and set up.
Nutrition Facts : Calories 60, Fat 3.9, SaturatedFat 0.6, Sodium 54.5, Carbohydrate 5.2, Fiber 0.7, Sugar 2.6, Protein 2
GRAHAM AND PEANUT BUTTER BON BONS
Make and share this Graham and Peanut Butter Bon Bons recipe from Food.com.
Provided by Watkinslady30
Categories Candy
Time 1h25m
Yield 44-48 bon bons
Number Of Ingredients 5
Steps:
- Set almond bark aside; mix remaining ingredients together in a bowl. Note: I had to mix it with my hands.
- Refrigerate for 1 hour.
- Melt almond bark.
- Form crumb mixture into balls and dip in melted almond bark, place on waxed paper.
- Allow the almond bark to cool and set up.
Nutrition Facts : Calories 60, Fat 3.9, SaturatedFat 0.6, Sodium 54.5, Carbohydrate 5.2, Fiber 0.7, Sugar 2.6, Protein 2
GRAHAM AND PEANUT BUTTER BON BON
Steps:
- 1. In large bowl stir together cereal, peanut butter, graham crumbs and powdered sugar. Refrigerate for 1 hour. 2. Shape crumb mixture into balls, using one level tablespoon for each. 3. In small saucepan melt confectioner's coating over low heat. Dip each ball in coating, letting excess drip off. Place on wax paper. Refrigerate at least 20 minutes or until set. Store in airtight container.
GRAHAM AND PEANUT BUTTER BON BON
Number Of Ingredients 5
Steps:
- 1. In large bowl stir together cereal, peanut butter, graham crumbs and powdered sugar. Refrigerate for 1 hour.2. Shape crumb mixture into balls, using one level tablespoon for each.3. In small saucepan melt confectioner's coating over low heat. Dip each ball in coating, letting excess drip off. Place on wax paper. Refrigerate at least 20 minutes or until set. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
GRAHAM AND PEANUT BUTTER BON BON
Number Of Ingredients 5
Steps:
- 1. In large bowl stir together cereal, peanut butter, graham crumbs and powdered sugar. Refrigerate for 1 hour.2. Shape crumb mixture into balls, using one level tablespoon for each.3. In small saucepan melt confectioner's coating over low heat. Dip each ball in coating, letting excess drip off. Place on wax paper. Refrigerate at least 20 minutes or until set. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality graham cracker crumbs for the best flavor and texture.
- Make sure the peanut butter is smooth and creamy for a consistent filling.
- Chill the bon bons for at least 30 minutes before dipping in chocolate for a cleaner finish.
- Use a variety of toppings, such as chopped nuts, sprinkles, or coconut, to add extra flavor and visual appeal.
- Store the bon bons in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Graham and peanut butter bon bons are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty treat that is sure to please everyone. Whether you are making them for a party, a potluck, or just to enjoy yourself, these bon bons are sure to be a hit. So next time you are looking for a sweet treat, give these graham and peanut butter bon bons a try.
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