Best 7 Graham Cracker Apple Crisp For Two Recipes
With its sweet and tangy flavor, graham cracker apple crisp is a classic dessert that can be enjoyed by people of all ages. This delectable treat is made with a combination of apples, cinnamon, sugar, butter, and of course, graham crackers. Whether you are looking for a quick and easy dessert to whip up for a special occasion or simply want to satisfy your sweet tooth, this guide will provide you with all the information you need to create the perfect graham cracker apple crisp for two.
Here are our top 7 tried and tested recipes!
GRAHAM CRACKER APPLE CRISP FOR TWO
I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal. -Emma Crowder, Anaheim, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place apples in a greased 1-qt. baking dish; pour water over apples. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples. , Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Garnish with whipped topping and cinnamon if desired.
Nutrition Facts : Calories 269 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 164mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.
HEALTHIER APPLE CRISP FOR TWO
When it's just my husband and I--and we're craving a nice, warm, comforting dessert--this apple crisp fits the bill every time! It's relatively easy to make, is on the healthier side, and tastes great, too!
Provided by Kim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8-oz ramekins and place them on a baking sheet.
- Combine apples, maple syrup, lemon juice, vanilla extract, cinnamon, nutmeg, allspice, and salt for the filling in a bowl; toss until thoroughly mixed. Divide mixture between the prepared ramekins.
- Combine oats, flour, maple syrup, cinnamon, and salt for the topping in a bowl; mix until thoroughly combined. Cut in softened butter until mixture resembles coarse crumbs. Sprinkle crumb topping evenly on top of the filling in the ramekins.
- Place baking sheet with ramekins into the preheated oven and bake until apples are tender and the topping is slightly browned, 25 to 30 minutes. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 236 calories, Carbohydrate 44.8 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 160.6 mg, Sugar 29.2 g
APPLE CRISP FOR TWO
Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. -Patricia Gross, Etna Green, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place cut apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. , Cover and bake for 30 minutes. Uncover; bake until apples are tender, about 15 minutes longer. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 217 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
APPLE CRISP FOR TWO
When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
- In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
- In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
- Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g
APPLE CRISP FOR TWO RECIPE
Make and share this Apple Crisp for Two Recipe recipe from Food.com.
Provided by Deb Mattson
Categories Dessert
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine the brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 232.9, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 106.8, Carbohydrate 32.9, Fiber 3.2, Sugar 25.2, Protein 1.1
GRAHAM CRACKER APPLE CRISP RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Arrange apple slices in a buttered 11"x7" baking pan. Pan should be nearly full to the top but not heaping. Mix water and 1/2 cup sugar together; sprinkle over apples. Mix remaining sugar, graham cracker crumbs, flour, cinnamon and salt; sprinkle over apples. Drizzle melted butter evenly over topping. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake for an additional 40 minutes. Serves 8 to 10.
JUST-LIKE-MOM'S APPLE CRISP
Try your hand at our recipe for Just-Like-Mom's Apple Crisp. This is quite possibly the most fragrantly cinnamon-y apple crisp in the world!
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Mix oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.
- Mix 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.
- Bake 35 to 40 min. or until apples are tender. Cool slightly.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Don't overwork the crust. If you overwork it, the crust will be tough. Just mix it until the ingredients are combined.
- Bake the crisp until the topping is golden brown and the apples are bubbling. This usually takes about 30 minutes.
- Let the crisp cool for a few minutes before serving. This will help the crust to set.
- Serve the crisp with your favorite ice cream or whipped cream.
Conclusion:
Graham cracker apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it is also a kid-friendly recipe. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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