Best 4 Graham Peanut Butter Balls Recipes
Welcome to the world of graham peanut butter balls, a delightful treat that blends the classic flavors of graham crackers and peanut butter in a harmonious dance of flavors and textures. This quintessential dessert is perfect for satisfying your sweet cravings, whether as a quick snack or a special occasion indulgence. As you embark on this culinary journey, discover the secrets to creating the ultimate graham peanut butter balls, ensuring a delectable experience with every bite. Let's dive into the world of these sweet delights and explore the techniques and ingredients that will transform simple ingredients into a memorable treat.
Let's cook with our recipes!
EASY PEANUT BUTTER GRAHAM BALLS
This recipe goes back a long time, it is easy to make and one of my son's favorites! Use only smooth peanut butter or the balls will not hold together, these are even great without the chocolate coating, plan ahead the peanut butter balls need to chill for a few hours before coating in chocolate, cooking time is chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h10m
Yield 30-35 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl combine the peanut butter with confectioners sugar and graham crumbs until well combined.
- Add in the melted butter and mix thoroughly until combined (I find that using my hands for mixing works better than a spoon, if the mixture is not holding together add in a little more melted butter).
- Using hands shape into small balls (about 1-inch).
- Place the balls on a plate and refrigerate until completely cold (about 2 hours).
- After the balls have chilled I like to re-roll them again to make a perfect shaped ball but that is optional.
- In the microwave melt the chocolate with the shortening until smooth, removing once and stirring.
- Dip the COLD balls into the chocolate mixture to coat.
- Place on a baking sheet lined with parchment or waxed paper to set.
Nutrition Facts : Calories 269.4, Fat 17.2, SaturatedFat 7.5, Cholesterol 16.3, Sodium 132.6, Carbohydrate 28.5, Fiber 1.5, Sugar 24.1, Protein 4
PEANUT BUTTER GRAHAM BALLS
These candies are a holiday tradition in my family. They're delicious and fun to make - though I'd highly suggest getting kids, relatives, or friends to help with the dipping to make it go faster! Please be aware that these absolutely need to stay refrigerated, as the butterscotch makes the coating prone to melting even at room temperature. Replacing the chocolate chips with purchased couverture (check your local chocolate shop) will result in a higher quality candy with a harder, smoother coating. In that case, omit the vegetable shortening.
Provided by foxfyre
Categories Candy
Time 1h30m
Yield 80 candies
Number Of Ingredients 10
Steps:
- Spread out a length of foil in your cooking area to hold candies.
- Combine first seven ingredients in a large bowl and form into balls no larger than 1" in diameter.
- Melt shortening, chocolate and butterscotch chips in double boiler (or over low heat) until smooth and well-blended.
- Dip balls in chocolate-butterscotch mixture (either a toothpick or a spoon can be used) and allow to cool on foil.
- Refrigerate as soon as the coating has set.
PEANUT BUTTER BALLS WITH GRAHAM CRACKERS
These no-bake peanut butter balls are super easy to make and highly addictive.
Provided by km1312
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h20m
Yield 24
Number Of Ingredients 5
Steps:
- Mix oats and dry milk together in a large bowl. Add peanut butter; mix by hand or with a wooden spoon until combined. Stir in honey.
- Place crushed graham crackers in a large bowl or baking dish.
- Form peanut butter mixture into small balls, about 1 to 1 1/2-inches across. Roll each ball in graham crackers and place on a platter.
- Refrigerate until firm, at least 2 hours and up to overnight.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 30.3 g, Cholesterol 1 mg, Fat 7.7 g, Fiber 1.4 g, Protein 6.2 g, SaturatedFat 1.6 g, Sodium 131.8 mg, Sugar 23.4 g
GRAHAM PEANUT BUTTER BALLS
Crunchy peanut butter graham balls! Easy and quick cookies everyone will love!
Provided by vmcarbone
Categories Desserts Cookies No-Bake Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Combine rice cereal, peanut butter, confectioners' sugar, margarine, and vanilla extract in a large bowl. Mix together by hand. Roll into 24 cookie balls.
- Pour graham cracker crumbs into a shallow bowl. Roll cookie balls in graham crumbs until evenly coated.
Nutrition Facts : Calories 161 calories, Carbohydrate 20.9 g, Fat 7.5 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 163.2 mg, Sugar 11.2 g
Tips for Making Graham Peanut Butter Balls:
- Use fresh graham cracker crumbs for the best texture and flavor.
- If you don't have a food processor, you can crush the graham crackers in a resealable bag with a rolling pin.
- Be sure to chill the peanut butter mixture before rolling it into balls. This will help them hold their shape better.
- If the peanut butter mixture is too sticky, add more graham cracker crumbs.
- If the peanut butter mixture is too dry, add a little bit of milk or cream.
- Be creative with your toppings! You can use melted chocolate, chopped nuts, or even sprinkles.
- Store the graham peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Graham peanut butter balls are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover graham crackers and peanut butter, and they can be customized to your liking with different toppings. So next time you are looking for a quick and easy dessert, give these graham peanut butter balls a try!
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