Best 3 Gramma Beatons Brown Sugar Beans Recipes
In the culinary world, “Gramma Beeton's Brown Sugar Beans” stands as a testament to the enduring power of tradition and the allure of simple, yet delectable dishes. This classic Southern recipe has been passed down through generations, captivating taste buds with its harmonious blend of sweet and savory flavors. Whether served as a main course or a delectable side, Gramma Beeton's Brown Sugar Beans offer a comforting and nostalgic experience that transports diners back to a simpler time. With just a handful of pantry staples and a touch of culinary magic, you can recreate this timeless dish in your own kitchen, bringing the warmth and charm of Gramma Beeton's table to your own.
Let's cook with our recipes!
BROWN SUGAR BAKED BEANS
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.
GRAMMA BEATON'S BROWN SUGAR BEANS
This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'
Provided by PAPERGODDESS
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 14h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
- Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 53.3 g, Cholesterol 13.5 mg, Fat 6 g, Fiber 8.7 g, Protein 16.5 g, SaturatedFat 1.9 g, Sodium 273.1 mg, Sugar 19.3 g
GRANDMA BROWN'S BEANS
Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!
Provided by ks100
Categories Beans
Time 5h20m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- add 1 teaspoon baking soda to 6 cups water.
- bring water to a boil.
- sort through beans for debris.
- add navy beans to water.
- boil 10 minutes.
- turn off heat.
- cover pot.
- let sit overnight.
- rinse beans well.
- add beans and all other ingredients to oven proof pot with tight fitting lid.
- stir well.
- add water until beans are just covered.
- cover pot with lid.
- bake 5 to 6 hours at 300°F.
- every hour stir and add water to cover if beans are drying out.
- final product should be a thick and not runny.
Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a slow cooker: This is a great way to cook beans if you don't have a lot of time. Just add the beans, water, and seasonings to the slow cooker and cook on low for 8-10 hours.
- Add aromatics: Aromatics like onions, garlic, and celery can help to add flavor to the beans.
- Use a variety of beans: Don't be afraid to experiment with different types of beans. Each type of bean has its own unique flavor and texture.
- Season the beans well: Beans can handle a lot of seasoning, so don't be afraid to add salt, pepper, and other spices to taste.
- Serve the beans with your favorite sides: Beans are a versatile dish that can be served with a variety of sides. Some popular sides include rice, cornbread, and salad.
Conclusion:
Brown sugar beans are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a good source of protein, fiber, and iron, and they can be served with a variety of sides. Whether you are looking for a quick and easy weeknight meal or a hearty and flavorful dish to serve at a special occasion, brown sugar beans are a great option.
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