Best 5 Grammy Daisys Potato Dressing Recipes
DAISY'S RED POTATOES
Provided by Food Network
Categories side-dish
Time 1h10m
Yield 5 to 6 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer 45 minutes to 1 hour.
GRAMMY DAISY'S POTATO DRESSING
A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste.
Provided by fleabittendog
Categories Potato Side Dishes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.
- Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.
- Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 33.2 g, Cholesterol 20.7 mg, Fat 8.4 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 265.6 mg, Sugar 2.3 g
GRAMMY DAISY'S POTATO DRESSING
A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste.
Provided by Jennifer Lawrence
Categories Potato Side Dishes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.
- Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.
- Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 33.2 g, Cholesterol 20.7 mg, Fat 8.4 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 265.6 mg, Sugar 2.3 g
GRANDMA'S POULTRY DRESSING
Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. -Norma Howland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients., Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.
Nutrition Facts : Calories 352 calories, Fat 12g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 826mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
COUNTRY POTATO DRESSING
My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. -Lauren Buckner, Greenville, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion and celery in butter until tender. Remove from the heat; stir in broth. In a large bowl, combine bread cubes, potatoes, egg and seasonings. Stir in onion mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or until a thermometer reads 160°.
Nutrition Facts :
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