Best 2 Grand Marnier Cheesecake Recipes
Indulge in the delightful fusion of sweet, citrusy flavors with our guide to the ultimate Grand Marnier cheesecake experience. Discover the perfect balance between creamy, tangy, and boozy notes, as we explore a variety of recipes that showcase the versatility of this classic dessert. Whether you prefer a traditional baked cheesecake, a no-bake option, or something in between, we've got you covered. Let's embark on a culinary journey that will satisfy your cravings and impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GRAND MARNIER CHEESECAKE
Steps:
- Preheat Oven to 350 degrees . To make Crust: Place Short Bread cookies in zip lock bag Crush using a rolling pin. Melt Butter Combine sugar, butter and cookie crumbs in a bowl mix well. Press onto Spring Form Pan. Bake for 10 minutes remove from oven and place on a cooling rack. Filling: Meanwhile in a large bowl whisk or use Kitchen aid, cream cheese and sour creme after smooth add sugar and flour till well combined. Then add Egg, vanilla, grated orange, grated lemon, juice of 1/2 a lemon and Grand Marnier. whisk until smooth. Pour batter over crust . Bake 50-55 minutes. Remove from oven Cool 20 minutes. Carefully run knife on edge of Cheesecake. Cover and refrigerate till chilled. Release Collar of pan after cool.
STRAWBERRY GRAND MARNIER CHEESECAKE DIP
Make and share this Strawberry Grand Marnier Cheesecake Dip recipe from Food.com.
Provided by newspapergal
Categories Dessert
Yield 3 cups of dip, 6 serving(s)
Number Of Ingredients 6
Steps:
- Reserve 1 tablespoon each of the strawberries and walnuts for the garnish.
- In a small bowl, mix the strawberries, brown sugar and liqueur.
- Set aside.
- Blend the cream cheese and sour cream until smooth.
- Add the strawberry mixture, blending well.
- Fold in the walnuts.
- Mound the reserved strawberries in the center and ring with the reserved walnuts.
- Cover and chill.
- SUGGESTED DIPPERS: Chocolate Wafers Or Crackers, Graham Crackers, Chocolate Chunks,
- Ladyfingers, Bananas
Tips:
- Use a high-quality Grand Marnier for the best flavor.
- Make sure the cream cheese is at room temperature before you start mixing it.
- For a smoother cheesecake, strain the Grand Marnier and cream cheese mixture before pouring it into the crust.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Let the cheesecake cool completely before serving.
Conclusion:
This Grand Marnier cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its rich, creamy texture and orange liqueur flavor, this cheesecake is sure to be a hit with everyone who tries it.
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