Best 2 Grandma Chases Nanaimo Bars Recipes
Nanaimo bars are a timeless and classic Canadian treat, beloved by people of all ages. With their distinctive three-layer construction, a crispy graham cracker crust, creamy custard filling, and rich chocolate ganache topping, these irresistible treats offer an explosion of flavors that have made them an iconic dessert across the nation. If you're looking for a scrumptious and nostalgic recipe to recreate the magic of grandma's homemade Nanaimo bars, you've come to the right place. In this comprehensive guide, we'll provide you with step-by-step instructions, helpful tips, and the perfect combination of ingredients to help you create the most delectable version of this classic dessert.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA CHASE'S NANAIMO BARS
Different from other Nanaimo recipes, it contains NO coconut. It was given to my mother in the 1970's by her mother-in-law.
Provided by Jessica Jolley
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h45m
Yield 60
Number Of Ingredients 13
Steps:
- Grease a 9x13-inch dish. To make the crust, place 1/2 cup of butter in a large saucepan, and melt over low heat. Stir in the sugar, cocoa powder, and vanilla extract until the sugar has dissolved. Remove from the heat, mix in the egg until the mixture is well-combined, then stir in graham cracker crumbs and walnuts. Pack the mixture into the bottom of the prepared baking dish, smooth it into an even layer, and refrigerate until cooled, at least 30 minutes.
- Make the filling: beat together confectioners' sugar, 1/2 cup of softened butter, pudding mix, and milk until the filling is smooth and fluffy. Spread the filling over the cooled crust, and return to refrigerator for 30 more minutes.
- For topping, melt chocolate with 2 tablespoons of butter over very low heat, and stir until the mixture is warm (not hot) and pourable. Pour the topping over the cooled filling, spreading the topping out if necessary with an offset spatula or knife to cover the topping completely. Return the dish to the refrigerator to cool the topping for about 15 minutes. When the topping is cool but not yet hard, cut into squares; return to refrigerator to finish chilling.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 9.7 g, Cholesterol 12.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 49 mg, Sugar 8 g
GRAND MARNIER NANAIMO BARS
Posted for the Canada stop on the Summer 2008 Zaar World Tour. Everyone in British Columbia knows that these bars have zero calories during Bathtub Week! In Nanaimo, close to 200 tubbers (in every type of craft imaginable) entered the fun "bathrub race" competition in 1967 and amazingly, 47 completed the 36 mile course to Vancouver's Fisherman's Cove across the straits of Georgia. An annual event for more than 40 years, the "Great RACE" still starts and finishes in Nanaimo harbor but now covers a much more grueling course and includes a week-long celebration. Cook time includes chill time.
Provided by FLKeysJen
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- In bowl, stir together crumbs, coconut and pecans.
- In small saucepan, gently heat butter, cocoa and sugar until butter melts.
- Remove from heat; whisk in egg.
- Blend into crumb mixture.
- Press into greased 9 inch square cake pan.
- Bake in 350F oven for 10 minutes. Let cool on rack.
- Grand Marnier Layer: In bowl, place half of icing sugar with butter, mix in half of the icing sugar with butter; mix in Grand Marnier, remaining icing sugar and orange rind.
- Spread over base.
- Chocolate Topping: Stir butter into chocolate until melted; spread evenly over Grand Marnier layer.
- Let cool for 20 minutes in refrigerator; cut into bars.
- (Bars can be covered, refrigerated up to 2 weeks, or frozen up to 2 months. Let soften slightly before serving.
Nutrition Facts : Calories 211.8, Fat 15, SaturatedFat 8.7, Cholesterol 28.7, Sodium 101.4, Carbohydrate 20.7, Fiber 2.2, Sugar 14.5, Protein 2.1
Tips:
- Use quality ingredients: The better the ingredients, the better your Nanaimo bars will be. Use real butter, good quality chocolate, and fresh eggs.
- Don't overmix the batter: Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the bars hold their shape and prevent them from spreading too much.
- Bake the bars until the edges are golden brown: The center of the bars should still be slightly gooey.
- Let the bars cool completely before cutting them: This will help prevent them from falling apart.
- Store the bars in an airtight container in the refrigerator: They will keep for up to 5 days.
Conclusion:
Nanaimo bars are a classic Canadian dessert that is loved by people of all ages. They are easy to make and can be customized to your own taste. Whether you like them classic or with a twist, Nanaimo bars are sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy-to-make dessert, give Nanaimo bars a try!
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