Best 5 Grandma Helen Searles Never Fail Chocolate Cake Recipes
The "Grandma Helen Searles Never Fail Chocolate Cake" is a classic recipe that has been passed down through generations. This chocolate cake is known for its rich, moist texture and decadent flavor. With its simple ingredients and easy-to-follow instructions, it's no wonder why this recipe has become a favorite among home bakers. Whether you're a seasoned baker or just starting out, this article will provide you with everything you need to know to create the perfect "Grandma Helen Searles Never Fail Chocolate Cake."
Let's cook with our recipes!
GRANDMA HELEN SEARLES' NEVER FAIL CHOCOLATE CAKE.
One of the Family Favorites From this time, my dads mother.
Provided by sherrie parnell @sherriepie
Categories Cakes
Number Of Ingredients 11
Steps:
- Mix Well.Dry Ingredients Added to Creamed Shortening,sugar, and wet ingredients. Pour into Pan prepared and bake as shown above.
NEVER FAIL CHOCOLATE CAKE
This cake is from the 40 and 50's My mother-in-law, Ruth Hinz, taught me to make this when I was newly married. It is so moist and dense--yummmy!
Provided by Evalyn Hinz
Categories Dessert
Time 40m
Yield 1 2layer cake or sheet cake
Number Of Ingredients 10
Steps:
- Put all ingredients in a bowl (don't mix till last item has been added).
- Pour into greased cake pan (can be made layer or sheet cake).
- Bake at 350°F for 30 minutes.
- When cooled spread with your favorite frosting.
GRANDPOP'S SPECIAL CHOCOLATE CAKE
Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
Provided by Leo J. Lagrotte
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.
- Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.
- Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 53.3 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 2.2 g, Sodium 272.4 mg, Sugar 34.5 g
GRANDMA'S CHOCOLATE CAKE
This recipe has been passed down through the family for many generations. It is the only chocolate cake recipe I use anymore. The cake is nice and moist and has such a bold flavor. This cake is great for a German chocolate icing, but I have used all types of icings, which all complement the cake nicely. This cake always pleases the crowd when I make it. Hope you enjoy it as much as my family has for all these years.
Provided by Brandon McCune
Categories Chocolate Cake
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
- Cream sugar and butter together in a large bowl with an electric mixer. Mix in eggs and maple extract. Add flour mixture in 2 batches, alternating with coffee, beating batter until smooth after each addition. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 48.1 g, Cholesterol 61.5 mg, Fat 13.3 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 227.5 mg
NEVER-FAIL DEAD-EASY CHOCOLATE CAKE
This wonderful dark cake is so easy you don't even need a mixer but can stir the ingredients by hand! It's also the recipe I use for my kids' birthday party cakes. I double the recipe and make 4 large rectangular layers which I then fill with various creams/pudding mixes and top with a buttercream frosting.
Provided by joanna_giselle
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour two 9x11 inch baking pans. Set aside.
- In a large mixing bowl mix flour, sugar, cocoa powder, baking powder, baking soda and salt. Add water, oil, eggs and vanilla. Beat with an electric mixer (or by hand) on low speed until combined. Beat for 2 minutes on medium to high speed.
- Pour batter into prepared pans.
- Bake in a 350 degree oven (180 C) for 30-35 minutes or until a wooden toothpick or skewer comes out clean.
- Cool in pan on wire rack for 10 minutes. Remove from pans. Cool completely.
- Fill and frost cake with whipped cream.
Nutrition Facts : Calories 368.9, Fat 17.5, SaturatedFat 3.8, Cholesterol 38.6, Sodium 274.7, Carbohydrate 51.3, Fiber 2.2, Sugar 30.1, Protein 4.7
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cake. Use real butter, not margarine, and use good-quality chocolate.
- Make sure your oven is preheated before you start baking. This will help the cake rise evenly.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. Don't overbake the cake, or it will be dry.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
Conclusion:
Grandma Helen Searles' Never Fail Chocolate Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a chocolate cake recipe, give Grandma Helen's recipe a try. You won't be disappointed!
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