Best 5 Grandma Ruths Peach Dump Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the ultimate guide to creating Grandma Ruth's Peach Dump Cobbler, a delectable dessert that will transport you back to childhood memories of family gatherings and the warmth of a cozy kitchen. This delightful cobbler combines sweet, juicy peaches, a crispy oat topping, and a hint of cinnamon, creating a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will empower you to recreate this classic recipe and impress your loved ones with your culinary prowess.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA RUTH'S PEACH DUMP COBBLER



Grandma Ruth's Peach Dump Cobbler image

Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.

Provided by Rebecca Cantu

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
2 cups all-purpose flour
1 cup white sugar
1 cup milk
1 pinch baking powder
1 pinch ground cinnamon
2 cups sliced fresh peaches, or as desired

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
  • Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
  • Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 69.8 g, Cholesterol 43.9 mg, Fat 16.6 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 145.9 mg, Sugar 37.9 g

GRANDMA'S EASY PEACH COBBLER



Grandma's Easy Peach Cobbler image

Make and share this Grandma's Easy Peach Cobbler recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 cup milk
1/2 cup margarine, melted
29 ounces sliced peaches

Steps:

  • Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
  • Pour into 2 quart casserole dish.
  • Drizzle with melted margarine.
  • Pour peaches and reserved juice over batter.
  • Do not stir --
  • Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 610.9, Fat 24.6, SaturatedFat 4.7, Cholesterol 4.3, Sodium 463, Carbohydrate 95.7, Fiber 3.9, Sugar 67.3, Protein 6.4

GRANDMA RUTH'S PEACH DUMP COBBLER



Grandma Ruth's Peach Dump Cobbler image

Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.

Provided by Rebecca Cantu

Categories     Peach Desserts

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
2 cups all-purpose flour
1 cup white sugar
1 cup milk
1 pinch baking powder
1 pinch ground cinnamon
2 cups sliced fresh peaches, or as desired

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
  • Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
  • Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 69.8 g, Cholesterol 43.9 mg, Fat 16.6 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 145.9 mg, Sugar 37.9 g

GRANDMA RUTH'S PEACH DUMP COBBLER



Grandma Ruth's Peach Dump Cobbler image

Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.

Provided by Rebecca Cantu

Categories     Peach Desserts

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
2 cups all-purpose flour
1 cup white sugar
1 cup milk
1 pinch baking powder
1 pinch ground cinnamon
2 cups sliced fresh peaches, or as desired

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
  • Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
  • Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 69.8 g, Cholesterol 43.9 mg, Fat 16.6 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 145.9 mg, Sugar 37.9 g

GRANDMA RUTH'S PEACH DUMP COBBLER



Grandma Ruth's Peach Dump Cobbler image

Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.

Provided by Rebecca Cantu

Categories     Peach Desserts

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
2 cups all-purpose flour
1 cup white sugar
1 cup milk
1 pinch baking powder
1 pinch ground cinnamon
2 cups sliced fresh peaches, or as desired

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
  • Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
  • Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 69.8 g, Cholesterol 43.9 mg, Fat 16.6 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 145.9 mg, Sugar 37.9 g

Tips:

  • Use ripe, juicy peaches for the best flavor. If using frozen peaches, thaw them completely before using.
  • Add a tablespoon of cornstarch to the filling to help thicken it up.
  • If you don't have a cast iron skillet, you can use a 9x13 inch baking dish.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
  • For a more decadent cobbler, use a combination of white and brown sugar in the filling.
  • Add a sprinkle of cinnamon or nutmeg to the filling for extra flavor.
  • If you're short on time, you can use a pre-made pie crust or biscuit mix instead of making your own.

Conclusion:

Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious cobbler that will be enjoyed by people of all ages. So next time you're looking for a quick and easy dessert, give this recipe a try.

Related Topics