Best 5 Grandma Wrights No Bakes Recipes
Indulge in the delectable goodness of "Grandma Wright's No-Bakes"! These timeless treats have captivated taste buds for generations with their irresistible combination of simple ingredients and rich, nostalgic flavors. Get ready to embark on a delightful journey as we unveil the secrets behind this classic recipe, ensuring that you recreate these iconic cookies perfectly in the comfort of your own kitchen. Whether you're a seasoned baker or just starting out, let's delve into the world of "Grandma Wright's No-Bakes" and create memories that will last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA WRIGHT'S NO BAKES
Chocolate peanut butter oatmeal no bakes.
Provided by Beans
Categories Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Bring to boil the white sugar, butter or margarine and milk. Boil for exactly 1 minute. NO LONGER.
- Remove from heat and add oatmeal, peanut butter, vanilla and cocoa. Mix together and drop by teaspoon onto wax paper. Let cool for approximate 1/2 hour.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 12.7 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 27.4 mg, Sugar 8.8 g
GRANDMA WRIGHT'S NO BAKES
Chocolate peanut butter oatmeal no bakes.
Provided by Angela
Categories Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Bring to boil the white sugar, butter or margarine and milk. Boil for exactly 1 minute. NO LONGER.
- Remove from heat and add oatmeal, peanut butter, vanilla and cocoa. Mix together and drop by teaspoon onto wax paper. Let cool for approximate 1/2 hour.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 12.7 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 27.4 mg, Sugar 8.8 g
GRANDMA WRIGHT'S NO BAKES
Chocolate peanut butter oatmeal no bakes.
Provided by Angela
Categories Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Bring to boil the white sugar, butter or margarine and milk. Boil for exactly 1 minute. NO LONGER.
- Remove from heat and add oatmeal, peanut butter, vanilla and cocoa. Mix together and drop by teaspoon onto wax paper. Let cool for approximate 1/2 hour.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 12.7 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 27.4 mg, Sugar 8.8 g
GRANDMA'S NO BAKE COOKIES
Steps:
- Bring sugar, butter, milk and cocoa to a boil for 1 minute.
- Then add peanut butter and vanilla. When peanut butter is melted, add quick oatmeal. Stir together.
- Drop by tsp. on wax paper as fast as possible. Cool and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMOTHER WALTERS'S BISCUITS
Provided by John Besh
Categories Bread Milk/Cream Breakfast Brunch Side Bake Kid-Friendly Mardi Gras Potluck Butter Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 dozen
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 425°F. Sift the flour, baking powder, sugar, and salt into a mixing bowl. Using a fork or a pastry cutter, cut the butter into the flour until it resembles cornmeal. Add the milk, stirring until the dough just comes together to form a ball.
- 2. Turn the dough out onto a well-floured surface. Gently pat the dough down with your hands and fold it over on itself. Pat the dough down and fold it over once or twice more. Loosely cover the dough with a clean kitchen towel and let it rest for a half hour or so.
- 3. Being careful not to overwork the dough, roll it out until it is 3/4 to 1 inch thick. Cut dough into biscuits using whatever cutter you like. Grandmother used an inverted juice glass, which was really an old preserves jar. For more biscuits, use a smaller glass.
- 4. Place the biscuits on a cookie sheet and bake until uniformly golden brown, 10-14 minutes.
Tips:
- Use fresh ingredients, especially for the butter and chocolate. This will give your no-bakes a richer flavor.
- Make sure your butter and chocolate are at room temperature before you begin. This will help them to blend together smoothly.
- Don't overcook the sugar and corn syrup mixture. If you do, it will become too thick and difficult to work with.
- Be patient when you're dipping the cookies in the chocolate. If you rush, you'll end up with messy-looking cookies.
- Let the cookies cool completely before you enjoy them. This will help them to set and firm up.
Conclusion:
No-bakes are a classic summer treat that are easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and refreshing snack that's perfect for any occasion. So next time you're looking for a quick and easy dessert, give no-bakes a try. You won't be disappointed!
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