Best 4 Grandmama Marshalls Cherry Pineapple Ice Cream Recipes
In search of the perfect dessert to cool you down on a hot summer day? Look no further than Grandmama Marshall's Cherry Pineapple Ice Cream. This delightful treat is a delightful combination of sweet cherries, tangy pineapple, and creamy ice cream, all swirled together to create a flavor explosion that will tantalize your taste buds. Whether you're entertaining guests or simply craving a special treat, this easy-to-follow recipe will guide you step-by-step to create this delicious dessert that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE CHERRY ICE CREAM
"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. , Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. , When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 283 calories, Fat 16g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 52mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.
GRANDMAMA MARSHALL'S CHERRY PINEAPPLE ICE CREAM
My grandmother, Maude Marshall, was an amazing cook. This recipe is a family favorite, and the beauty of it is that it doesn't matter what time of year it is--you can always get maraschino cherries and canned pineapple! The color is a lovely pink, and the taste always takes me back to my childhood.
Provided by JeriBinNC
Categories Dessert
Time 40m
Yield 4 qts
Number Of Ingredients 6
Steps:
- Mix together 3 eggs, 2 cups of sugar, and 1 quart of milk. Boil in a double boiler for a few minutes or until mixture thickens enough to coat a spoon. Let cool completely.
- Add cherries with juice, pineapple with juice, and evaporated milk. Add milk as needed to fill churn. Freeze according to manufacturer's instructions.
GRANDMA T'S PINEAPPLE CREAM PIE
My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.
Provided by MaryJaneHarrison
Categories Desserts Pies No-Bake Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
- Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 47.7 g, Cholesterol 65.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 313 mg, Sugar 34.1 g
PINEAPPLE ICE CREAM
Make and share this Pineapple Ice Cream recipe from Food.com.
Provided by BLUE ROSE
Categories Frozen Desserts
Time 18h
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Combine sour cream and sweetened condensed milk; add milk and pineapple.
- Pour into ice cream freezer canister. Freeze according to manufacturer's instruction.
Nutrition Facts : Calories 1178.2, Fat 51.7, SaturatedFat 32.2, Cholesterol 157.1, Sodium 452.1, Carbohydrate 156.4, Fiber 1.2, Sugar 138.3, Protein 29.1
Tips:
- Use fresh cherries and pineapple. Fresh fruit will give your ice cream the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and pitted.
- Don't overcook the cherries and pineapple. Overcooked fruit will be mushy and will not have as much flavor. Cook the fruit until it is just soft.
- Let the ice cream base cool completely before churning. This will help the ice cream to churn more smoothly and will prevent it from becoming icy.
- Churn the ice cream according to the manufacturer's instructions. Over-churning the ice cream can make it tough and grainy.
- Store the ice cream in an airtight container in the freezer. The ice cream will keep for up to 2 weeks.
Conclusion:
Grandmama Marshall's Cherry Pineapple Ice Cream is a delicious and refreshing treat that is perfect for any occasion. With its combination of sweet cherries, tart pineapple, and creamy ice cream, this ice cream is sure to be a hit with everyone. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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