Best 6 Grandmas Banana Cake Recipes
Welcome to the delectable world of "Grandma's Banana Cake"! This classic recipe, passed down through generations, holds a special place in many hearts. Whether it's the warm aroma that fills your kitchen or the irresistible taste that tantalizes your taste buds, this cake embodies the comforting essence of home. From special occasions to cozy family gatherings, "Grandma's Banana Cake" has become an iconic dessert, cherished for its simplicity, moist texture, and the perfect balance of banana flavor. As you embark on this culinary journey, we will guide you through the steps of creating this timeless treat, ensuring that every bite transports you to a nostalgic haven of flavor and memories.
Let's cook with our recipes!
GRANDMA RILEY'S BANANA CAKE
This favorite recipe has been passed down through my husband's family. His grandmother wrote this out for me shortly after we were married. She copied it from a recipe that her mother had written out for her many years before. These handwritten treasures in my recipe box bring back so many fond memories. -Jamie Dunn, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Cream sugar and shortening together; add eggs and vanilla. Mix in buttermilk and mashed bananas., In a separate bowl, combine flour, soda, baking powder and salt; add to banana mixture and mix until ingredients are combined. Spoon into a greased 13x9-in. baking pan or two 9-in. round cake pans., Bake at 350° for 25-30 minutes or until toothpick inserted into center comes out clean. Cool cake for 30 minutes before frosting. , For frosting, mix butter, powdered sugar and milk until smooth; add vanilla and salt. If frosting is too thick, add more milk 1 tsp. at a time until reaching desired consistency. Spread on warm banana cake.
Nutrition Facts :
OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
MY GRANNY'S BANANA CAKE
Make and share this My Granny's Banana Cake recipe from Food.com.
Provided by nanunanu
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- CAKE.
- in large bowl, cream sugar, shortening and eggs until light and fluffy.
- stir in remaining ingredients as listed.
- pour into greased and floured 13x9 pan.
- bake 15 minuted at 400, then 20 minutes at 350.
- cake will remain moist.
- while cake is cooking, blend all ingredients for icing (except vanilla) in small saucepan.
- ICING.
- bring all ingredients to a boil, stirring constantly.
- when mixture reaches full rolling boil, boil for one minute.
- let cool.
- add vanilla.
- beat and spread on warm cake.
Nutrition Facts : Calories 410.8, Fat 16.7, SaturatedFat 5.5, Cholesterol 42.2, Sodium 198.8, Carbohydrate 63.6, Fiber 1.7, Sugar 46.9, Protein 4.3
GRAMMA BERTHA'S BANANA CAKE
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
Provided by LISAPAV
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 248.6 calories, Carbohydrate 36.4 g, Cholesterol 68.1 mg, Fat 10.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 145.2 mg, Sugar 21.6 g
GRANDMA SOLBERG'S BANANA CAKE
I have never tasted a banana bread that I liked because my Grandma always made this cake instead when there were overripe bananas, and no banana bread can compare to this!
Provided by AngiC
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Sift all dry ingredients together (flour, baking soda, salt, nutmeg).
- Cream the butter and vanilla in a large bowl, gradually adding sugar.
- Beat in eggs one at a time.
- Beat in dry ingredients.
- Add bananas and butttermilk.
- Bake in 9x9 pan for 35 - 45 minutes.
GRANDMA'S BANANA COOKIES
These cookies were voted an all-time favorite in our family. They can be made any time of the year-bring them to parties, keep them for your family, save one for yourself, save 10 for yourself, whatever you want! I promise everyone will love this delicious balance of sweet but not too sweet. Eat hot, eat cold, eat these whenever. They can be stored in the freezer or in a container.
Provided by mmich
Time 1h5m
Yield 40
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Combine flour, baking powder, and salt in a large bowl. Stir mashed banana, sour cream, and vanilla together in another bowl.
- Cream margarine and sugar in a large bowl with an electric mixer. Beat in eggs. Mix in banana-sour cream mixture until incorporated. Add dry ingredients until well combined. Stir in nuts.
- Drop small spoonfuls of batter onto the prepared cookie sheet; cookies do not expand much in the oven.
- Bake in the preheated oven, checking occasionally, until bottoms are light golden brown and cookies are set but still a tad soft, 10 to 12 minutes. Remove cookies to a rack to cool.
- While the cookies are cooling, prepare frosting: Melt butter in a saucepan over medium-low heat. Stir in brown sugar and reduce heat to low. Stir and bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from heat.
- Stir in 1/4 cup milk and bring to a boil again. Remove from heat and let cool, 10 to 15 minutes.
- Gradually stir in powdered sugar until frosting is desired consistency. If frosting hardens while working, stir in a little bit of milk.
- Spread frosting on cooled cookies.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 29.4 g, Cholesterol 16.8 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 165 mg
Tips:
- For a moist and tender cake, use ripe bananas. The riper the bananas, the sweeter and more flavorful the cake will be.
- Use a fork or potato masher to mash the bananas until they are smooth. This will help to incorporate them evenly into the batter.
- Make sure to cream the butter and sugar together until they are light and fluffy. This will help to create a smooth and even batter.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Fold in the dry ingredients gradually, until just combined. Overmixing can result in a tough cake.
- Pour the batter into a greased and floured bundt pan. Bake the cake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Conclusion:
Grandma's Banana Cake is a classic recipe that is sure to please everyone. It is moist, tender, and flavorful, with a sweet and slightly caramelized crust. This cake is perfect for any occasion, from a casual get-together to a special celebration. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for bakers of all skill levels. So next time you have a craving for something sweet and delicious, give Grandma's Banana Cake a try. You won't be disappointed.
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