Best 2 Grandmas Beef And Noodle Recipes
If you're looking for a classic comfort food recipe that's sure to please the whole family, grandma's beef and noodle is the perfect choice. This hearty and flavorful dish is made with tender beef, savory gravy, and a heaping helping of egg noodles. It's the ultimate comfort food, perfect for a cold winter night or a lazy Sunday afternoon. With just a few simple ingredients and steps, you can have this delicious dish on the table in no time.
Here are our top 2 tried and tested recipes!
GRANDMA'S BEEF AND NOODLE CASSEROLE
This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.
Provided by Marcia Reinhardt
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
- Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
- Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 39.8 g, Cholesterol 98.3 mg, Fat 19.4 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 408.7 mg, Sugar 5.3 g
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
Tips:
- For a richer flavor, use bone-in beef short ribs or chuck roast instead of boneless beef stew meat.
- Brown the beef in batches to prevent overcrowding and ensure even cooking.
- Use a variety of vegetables to add flavor and color to the soup. Some good options include carrots, celery, onions, potatoes, and green beans.
- Season the soup to taste with salt, pepper, and dried herbs like thyme, rosemary, and oregano.
- Simmer the soup for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
Grandma's beef and noodle soup is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover beef roast or stew meat. With a few simple ingredients and a little time, you can easily make this classic soup at home. So next time you're craving a comforting and delicious meal, give Grandma's beef and noodle soup a try!
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