Best 3 Grandmas Christmas Butter Cookies Recipes
The holiday season is a time for family, friends, and delicious food. No matter where you're from, there's nothing quite like the smell of Grandma's Christmas butter cookies baking in the oven. These classic cookies are soft, buttery, and melt-in-your-mouth delicious. They're also incredibly versatile and can be decorated with a variety of sprinkles, frostings, and candies. Whether you're looking for a simple cookie to make with your kids or a showstopping dessert to serve at your holiday party, Grandma's Christmas butter cookies are sure to be a hit.
Here are our top 3 tried and tested recipes!
GRANDMA'S BUTTER COOKIES
These are easy cookies to make and very easy to eat! Can't go wrong with Grandma's Butter Cookies! Hope you enjoy!
Provided by BA15shortcake
Categories Dessert
Time 18m
Yield 12 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In large mixing bowl or electric mixer beat; butter, egg, vanilla, and sugar.
- Then add 2 1/2 cups of flour to mixture and mix until creamy.
- Roll out dough on flat surface until about 1/2 inch thick.
- Use cookie cutters of your choice to cut the dough.
- Place the dough on a greased cookie sheet, and bake for 8-10 minutes.
- After removing the cookies from the oven, let them cool.
- Frosting and sprinkles are opptional but recommended by Grandma herself!
- Enjoy!
Nutrition Facts : Calories 269.1, Fat 16, SaturatedFat 9.9, Cholesterol 56.2, Sodium 141.6, Carbohydrate 28.3, Fiber 0.7, Sugar 8.4, Protein 3.4
GRANDMA MAE'S NORWEGIAN BUTTER COOKIES RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- 1.Preheat oven to 375 degrees 2.Cream butter until light and fluffy. 3.Add sugar and beat well. 4.Add eggs and vanilla and mix. 5.Add flour and salt and beat until combined. 6.Drop by small teaspoons onto baking sheet lined with parchment paper spacing about 2 inches apart. 7.Bake for 8 to 10 minutes and allow to cool on sheet before removing to a rack to finish cooling. 8.Note: I press the tops down slightly before baking and sprinkle with lemon sugar. Or you can leave and dust with powdered sugar once they are cool.
GRANDMA'S CHRISTMAS COOKIE
My Grandmother used to make these for my mother and me for years. We took it for granted that she would always be here to do so. My mother and I played with the ingredients until we think we have duplicated Grandma's recipe. The light coating of powdered sugar makes these stand out from the other cookies in the tin.
Provided by Becky Pittman
Time 50m
Yield 96
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the sifted flour, baking soda, cream of tartar, and salt together in a bowl.
- Beat the margarine, butter and sugar together with an electric mixer in a large bowl until smooth. Add one egg, and continue beating until completely incorporated; add the remaining egg along with the vanilla extract, and beat on low speed until incorporated. Mix the flour mixture into the butter mixture until just incorporated. Gently mix the pecans into the dough with your hands.
- Roll the dough into 1-inch balls; arrange onto baking sheets about 2 inches apart.
- Bake in the preheated oven until the edges are golden-brown, 8 to 9 minutes. Allow the cookies to cool on the baking sheet for 8 minutes. Place confectioners' sugar into a bowl, and lightly dip both sides of each warm cookie into the sugar. Tap of excess, and allow cookies to finish cooling.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 9.2 g, Cholesterol 9 mg, Fat 5.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 62.4 mg, Sugar 4.5 g
Tips:
- Chilling the dough: Chilling the dough for at least 30 minutes before rolling and baking helps prevent the cookies from spreading too much and keeps their shape.
- Using parchment paper: Line your baking sheets with parchment paper to prevent the cookies from sticking. This also makes cleanup easier.
- Rolling the dough evenly: Roll the dough to an even thickness to ensure that the cookies bake evenly.
- Cutting the cookies: Use a sharp cookie cutter to cut the dough. This will help prevent the cookies from becoming misshapen.
- Baking the cookies: Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry and crumbly.
- Cooling the cookies: Let the cookies cool completely on the baking sheets before transferring them to a wire rack. This will help prevent the cookies from breaking.
Conclusion:
Grandma's Christmas butter cookies are a delicious and festive treat that are perfect for any holiday gathering. With their simple ingredients and easy-to-follow instructions, these cookies are a great choice for bakers of all skill levels. Whether you're looking for a classic cookie recipe or something new to try, Grandma's Christmas butter cookies are sure to please everyone.
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