Best 2 Grandmas Dandelion Sauce Recipes
In the culinary realm, grandmas' recipes hold a special place, evoking memories of heartwarming family meals and cherished traditions. Among these culinary gems, grandma's dandelion sauce stands out as an intriguing and flavorful creation. Crafted from the humble dandelion greens, this sauce brings a unique and zesty touch to various dishes, adding a burst of freshness and a hint of bitterness that elevates the dining experience. Whether you're looking to enhance the flavors of grilled meats, add a tangy twist to salads, or create a delightful dipping sauce for appetizers, grandmas' dandelion sauce is a versatile condiment that will leave your taste buds dancing.
Let's cook with our recipes!
DANDELION DRESSING
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.
Provided by Cookerof2
Categories Side Dish Vegetables Greens
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Fry bacon in a large skillet set over medium heat until crisp. Remove from the pan and drain on paper towels. Reserve about 3 tablespoons of the drippings in the skillet.
- In a medium bowl, whisk together the eggs, sugar, salt, mayonnaise, and cider vinegar. Set aside. Heat the bacon grease in the skillet over medium heat. Whisk in the flour until smooth. Cook, stirring constantly, until the flour is browned, about 10 minutes.
- Gradually whisk in the milk so that no lumps form and bring to a boil while stirring constantly. Pour a little hot milk into the egg mixture, whisking constantly; transfer egg mixture to the skillet. Crumble the bacon into the skillet and add the dandelion greens. Cook and stir just until the greens are wilted and heated through.
Nutrition Facts : Calories 723.5 calories, Carbohydrate 43.9 g, Cholesterol 138.8 mg, Fat 55.3 g, Fiber 3.1 g, Protein 15.5 g, SaturatedFat 10.8 g, Sodium 1111 mg, Sugar 30.7 g
DORA'S DANDELIONS
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens! Yes, the little flower buds are edible.
Provided by KASIA2
Categories Side Dish Vegetables Greens
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, toss with butter, and season with salt and pepper.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove the bacon and drain on paper towels. Set aside the pan with the bacon grease.
- In a large bowl gently toss together the dandelion greens and onion.
- In a small bowl, whisk together the egg, vinegar, and sugar. Season with salt and pepper. Stir the egg mixture into the skillet with the warm bacon grease. Mix in the diced bacon and flour, and whisk for about 1 minute, until thickened to the consistency of salad dressing. Pour at once over the dandelions and toss to coat. Serve the greens over the potatoes.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 35.9 g, Cholesterol 48.9 mg, Fat 20.8 g, Fiber 6 g, Protein 9.3 g, SaturatedFat 7.7 g, Sodium 381.9 mg, Sugar 3.9 g
Tips:
- Choose fresh, young dandelion greens: Younger greens have a milder, less bitter flavor and are more tender.
- Wash the dandelion greens thoroughly: Be sure to remove any dirt or grit from the leaves.
- Blanch the dandelion greens: This helps to remove some of the bitterness and makes the greens more tender.
- Use a food processor or blender to chop the dandelion greens: This will help to create a smooth sauce.
- Add other ingredients to taste: You can add other ingredients to the sauce, such as vinegar, lemon juice, salt, pepper, garlic, or onion, to taste.
Conclusion:
Dandelion sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is a great way to use up fresh dandelion greens, and it is also a healthy and nutritious addition to your diet. So next time you are looking for a new sauce to try, give dandelion sauce a try! You may be surprised at how much you enjoy it.
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