Best 5 Grandmas Gingersnap Cookies Recipes
In the realm of nostalgic treats, few desserts evoke memories of warmth and comfort quite like grandma's gingersnap cookies. These crisp, flavorful cookies, characterized by their distinctive snap and spicy sweetness, have been a beloved part of culinary traditions for generations. Whether enjoyed as a delightful snack, paired with a warm cup of tea, or shared during festive gatherings, gingersnap cookies hold a special place in the hearts of many. This article aims to guide you on a culinary journey, presenting a curated collection of recipes for the perfect gingersnap cookies that will transport you back to cherished moments spent with loved ones. From classic recipes passed down through generations to innovative variations that add a touch of modernity, this exploration of grandma's gingersnap cookies promises to satisfy your cravings and create lasting memories in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S GINGERSNAP COOKIES
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Provided by Marie Ayers
Categories Desserts Cookies Gingersnap Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 17.5 g, Cholesterol 6.2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 126.3 mg, Sugar 8.2 g
OLD-FASHIONED GINGERSNAPS
I discovered this recipe many years ago, and it's been a favorite among our family and friends since. Who doesn't like cookies during the holidays? -Francis Stoops, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.
Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 211mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
COOKIE JAR GINGERSNAPS
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. -Deb Handy, Pomona, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy. Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoonfuls of dough into balls. Dip one side into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S GINGERSNAPS
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Provided by RAMB
Categories Desserts Cookies Spice Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 149 mg, Sugar 9.7 g
OMA'S GINGERSNAPS
Make and share this Oma's Gingersnaps recipe from Food.com.
Provided by Greta
Categories Dessert
Time 40m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Cream shortening and sugar- mix dry ingredients in a separate bowl.
- Add molasses and egg to creamed mixture- add dry ingredients- stir or handmix.
- Roll dough into small balls- roll in extra sugar.
- Place on cookie sheet and flatten.
- Bake 350 for 5-10 minutes.
Nutrition Facts : Calories 677, Fat 32.4, SaturatedFat 8.1, Cholesterol 42.3, Sodium 759.1, Carbohydrate 92, Fiber 2, Sugar 49.6, Protein 6.5
Tips:
- Use dark molasses for a richer flavor.
- Chill the dough before rolling and baking for a crispier cookie.
- Roll the dough to a thickness of 1/8-inch for a soft cookie or 1/4-inch for a crispy cookie.
- Bake the cookies until they are just set around the edges but still soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Grandma's gingersnap cookies are a classic treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their chewy texture and spicy flavor, these cookies are sure to be a hit at your next gathering. So next time you're looking for a delicious and festive cookie, give Grandma's gingersnap cookies a try.
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