Best 3 Grandmas Marshmallow Cake Recipes
In the realm of delectable desserts, "Grandma's Marshmallow Cake" stands as a testament to the enduring charm and comfort of classic recipes. This nostalgic treat, often associated with childhood memories and family gatherings, is a celebration of simple yet delightful flavors. It embodies the essence of homemade goodness, with its fluffy marshmallow filling sandwiched between layers of moist cake and topped with a creamy frosting. As you embark on a culinary journey to recreate this beloved dessert, let us guide you through the steps of selecting the finest ingredients, mastering the art of cake baking, and achieving the perfect balance of sweetness and texture. Whether you're a seasoned baker or a novice in the kitchen, this article will unveil the secrets to crafting an unforgettable "Grandma's Marshmallow Cake" that will leave your taste buds dancing with joy and your heart filled with warm memories.
Here are our top 3 tried and tested recipes!
GRANDMA'S MARSHMALLOW CAKE
This is a very old recipe that belonged to my grandmother. I hope that you like it.
Provided by Carol
Categories White Cake
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.
- Cream the shortening, add the sugar gradually.
- Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.
- Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 20.9 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 84.6 mg, Sugar 12.8 g
GRANDMA'S MARSHMALLOW CAKE
Steps:
- Sprinkle coconut in bottom of a 13" by 9" dry baking pan. In a large bowl combine crushed graham wafers, marshmallows, milk, and cherries.
- Press mixture into pan on top of the coconut. Top with a sprinkle of more coconut. Refrigerate at least 24 hours. Cut into squares and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S MARSHMALLOW CAKE
This is a very old recipe that belonged to my grandmother. I hope that you like it.
Provided by Carol
Categories White Cake
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.
- Cream the shortening, add the sugar gradually.
- Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.
- Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 20.9 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 84.6 mg, Sugar 12.8 g
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have a 9x13 inch pan, you can use two 8-inch round pans. Just bake them for a few minutes less.
- To make sure the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a smoother frosting, beat the butter and cream cheese together until they are light and fluffy.
- If you want to add a little extra flavor to the frosting, you can add a teaspoon of vanilla extract or a pinch of salt.
- To make the cake even more decadent, you can top it with whipped cream or ice cream.
Conclusion:
This Grandma's Marshmallow Cake is a classic recipe that is sure to please everyone. It is moist, fluffy, and full of chocolatey goodness. The marshmallow frosting is the perfect finishing touch, adding a sweet and fluffy layer to the cake. Whether you are making it for a special occasion or just because, this cake is sure to be a hit.
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