Best 4 Grandmas Old Fashioned Cookie Recipes
GrandmaIn a world of culinary wonders, grandmas old fashioned cookies stand as a testament to tradition and taste. Embodying the essence of nostalgia, these cookies have been passed down through generations, each bite evoking memories of simpler times. With their rustic charm and comforting flavors, these cookies have earned a special place in our hearts. From the golden brown edges to the chewy texture and perfect sweetness,grandmas old fashioned cookie offer a sensory experience that is truly unforgettable. As you embark on this delightful journey, we present you with a curated collection of recipes that will help you recreate these treasured treats in your own kitchen. Get ready to indulge in the taste of tradition as we delve into the secrets of creating grandma's old fashioned cookies.
Here are our top 4 tried and tested recipes!
GRANDMA'S OLD-FASHIONED SUGAR COOKIES
These sugar cookies are light, crisp, and just like grandma used to make.
Provided by Unknown
Categories Desserts
Time 27m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Thoroughly cream butter, oil, sugar, and powdered sugar.
- Stir in vanilla and egg.
- Combine flour, baking soda, cream of tartar, and salt. Gradually stir into wet ingredients.
- Roll dough into balls, then roll each ball in granulated sugar. Place on cookie sheet two inches apart.
- Bake 12 minutes.
- Cool. Store in an air-tight container.
GRANDMA'S CLASSIC NO-BAKE COOKIES
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.
Provided by Jadebloodraven
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
- Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g
GRANDMA'S OLD FASHIONED OATMEAL COOKIES
I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from the era of lard and bacon grease to a healthier you - well here's one that came out great !! enjoy...
Provided by Ravenseyes
Categories Dessert
Time 23m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from burning and makes clean up faster).
- Whisk together flour, baking powder, soda and salt.
- Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Increase speed and beat 1 minute longer, scrape sides as needed and add egg, beat another 30 seconds. Add flour mixture 1/3 at a time and incorporate well over med speed until mixture is smooth. Add oatmeal and stir into the dough using your rubber spatula.
- Divide into 24 equal portions and bake for 13 to 16 minutes placing only one cookie sheet in the oven at a time and rotating the cookie sheet half way through your cooking time -- these are the best and the thinnest cookies and very crispy.
Nutrition Facts : Calories 154.8, Fat 7.5, SaturatedFat 4.4, Cholesterol 25.6, Sodium 42.8, Carbohydrate 20.3, Fiber 1, Sugar 10.7, Protein 2
GRANDMA GERTIE'S OLD FASHIONED SUGAR COOKIES
My grandma used to make these. She made huge cookies and we used to get so excited when we knew she was making cookies! These have been a favorite for years. The sour cream makes the cookies soft and the extra extract makes them stand out from "regular" sugar cookies. Sometimes I substitute lemon extract for the almond extract.
Provided by QueenJellyBean
Categories Dessert
Time 24m
Yield 48-96 cookies
Number Of Ingredients 9
Steps:
- Cream together shortening, sugar and salt.
- Add eggs and mix thoroughly.
- Add sour cream,soda, almond extract and vanilla - mix thoroughly.
- Stir in the flour 1 to 2 cups at a time.
- Round into balls, roll in sugar and flatten with the bottom of a glass dipped in sugar.
- Bake at 350 degrees for 9-11 minutes until edges are a light golden brown.
- It will make 4-8 dozen depending on the size of cookie you make. You can sprinkle decorating sugars on top for a decorated touch.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your cookies.
- Measure your ingredients accurately: This is important for getting the right texture and consistency in your cookies.
- Don't overmix the dough: Overmixing can make the cookies tough.
- Chill the dough before baking: This will help the cookies spread less and keep their shape.
- Bake the cookies at the right temperature and for the right amount of time: This will help to ensure that they are cooked through but not overcooked.
Conclusion:
Grandma's Old Fashioned Cookies are a delicious and classic treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you're looking for a sweet treat, give Grandma's Old Fashioned Cookies a try. You won't be disappointed!
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