Best 3 Grandmas Old Fashioned Deviled Eggs Recipes
Prepare to indulge in a delectable journey down memory lane with our compendium of grandma's old-fashioned deviled egg recipes. Each recipe is a testament to tradition, passed down through generations, evoking the nostalgia of family gatherings and the warmth of home cooking. Prepare to tantalize your taste buds with these timeless classics, perfect for potlucks, picnics, or simply as a delightful appetizer. Discover the secrets to creating the smoothest, most flavorful filling, the perfect balance of tangy and creamy, and the art of presenting these culinary gems in a way that will impress your friends and family. Let's embark on a culinary voyage to uncover the best grandma's old-fashioned deviled egg recipe, guaranteeing you rave reviews and a taste of history with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC DEVILED EGGS
An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving.
Provided by Kristina
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and add enough cold water to cover; boil eggs for 10 minutes. Drain. Let eggs cool in the refrigerator for 15 minutes.
- Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar in a bowl. Peel eggs and slice in half vertically; remove egg yolks and add to mayonnaise mixture. Mash yolks into mayonnaise mixture, then stir until thick and creamy.
- Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into the egg whites. Sprinkle paprika over eggs. Chill in the refrigerator for 20 minutes before serving.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 1.6 g, Cholesterol 100 mg, Fat 17.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 172.6 mg, Sugar 0.6 g
GRANDMA'S DEVILED EGGS
Everyone loves Grandma's eggs, but getting the recipe on paper can sometimes be quite a job. Well, here it is! Thanks Joanne Higgins-aka Grandma. Here's a hint-better make 2 dozen, 1 doesn't go to far in our family.
Provided by Tandy Higgins
Categories < 30 Mins
Time 25m
Yield 24 eggs
Number Of Ingredients 5
Steps:
- Hard boil eggs and peel. To make eggs peel easier I peel them while they are still hot under cold running water. Cut eggs in half lengthwise and remove egg yolks.
- Combined rest of ingredients together. Add eggs to mixture and beat with mixer until smooth.
- Stuff egg yolk mixture back into egg white halves. Sprinkle with paprika if desired.
Nutrition Facts : Calories 39.1, Fat 2.2, SaturatedFat 0.7, Cholesterol 93.1, Sodium 37.9, Carbohydrate 1.8, Sugar 1.8, Protein 2.8
OLD FASHION DEVILED EGGS
Make and share this Old Fashion Deviled Eggs recipe from Food.com.
Provided by drhousespcatcher
Categories Potluck
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in single layer in saucepan and cover with 3 inches water. Bring to boil, cover and remove from heat.
- Let stand 15 minutes. Drain and fill pan with cold water. Peel eggs under cold, running water.
- Halve eggs lengthwise and scoop yolks into mixing bowl.
- Add mayonnaise, pickle relish, mustard, salt and pepper. Mash thoroughly.
- Use spoon or pastry bag to fill egg halves with yolk mixture.
- Garnish with paprika. Chill.
Tips:
- Utilize fresh, high-quality ingredients: For the best flavor, use fresh eggs, mayonnaise, mustard, and other ingredients. Fresh herbs like chives or parsley can also elevate the taste. - Boil eggs perfectly: To prevent overcooked yolks and ensure easy peeling, place the eggs in a single layer in a pot of cold water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs stand in the hot water for 10-12 minutes, depending on desired doneness. - Make a smooth filling: Use a food processor or blender to create a smooth and creamy filling. This will help to incorporate all the flavors evenly and prevent a lumpy texture. - Chill the eggs before serving: After filling the eggs, chill them for at least 30 minutes or up to overnight to allow the flavors to meld and the filling to set. - Garnish before serving: For an elegant presentation, garnish the deviled eggs with paprika, chives, parsley, or crumbled bacon just before serving. - Experiment with variations: Feel free to customize the recipe to your liking. Add crumbled bacon, chopped ham, diced pickles, or other ingredients to create different flavor combinations.Conclusion:
Grandmas Old Fashioned Deviled Eggs are a classic appetizer or snack that is sure to impress. With their creamy, tangy filling and simple yet elegant presentation, these deviled eggs are a timeless favorite. Whether you're hosting a party, preparing a picnic, or simply looking for a tasty treat, these deviled eggs are sure to be a hit. So gather your ingredients, follow the step-by-step instructions, and enjoy the delicious results!
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