Best 2 Grandmas Polish Cookies Recipes
Grandmas Polish Cookies are a timeless treat that has been passed down through generations, carrying the warmth and nostalgia of family traditions. These delightful cookies hold a special place in many hearts, evoking memories of family gatherings, holiday cheer, and the comforting aroma of baking. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you in finding the best recipe to create these delectable cookies that capture the essence of grandma's loving touch.
Let's cook with our recipes!
GRANDMA'S POLISH COOKIES
This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. -Sherine Elise Gilmour, Brooklyn, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 40 cookies.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat egg yolks until foamy; add milk and vanilla. Stir into crumb mixture until dough is stiff enough to knead. , Turn onto a lightly floured surface; knead 8-10 times. Divide dough into 4 pieces. Roll each portion into a 1/4-in.-thick rectangle; cut into 4x1-1/2-in. strips. Cut a 2-in. lengthwise slit down the middle of each strip; pull one of the ends through the slit like a bow., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry dough strips, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts : Calories 122 calories, Fat 8g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 98mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
GRANDMA'S KOLACKY COOKIES
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)
Provided by Mareesme
Categories Dessert
Time 1h20m
Yield 5-6 dozen
Number Of Ingredients 5
Steps:
- Cut butter into flour with two forks to resemble small peas, as you would pie crust. Stir in sour cream with serving spoon and mix well.
- Form into 2 balls and store, covered, in refrigerator to chill. Taking out one ball at a time, dust each with flour and roll on floured surface to approximately 1/8 thickness. (Note: If dough starts tearing, it may need more flour or to be chilled a bit more.).
- Cut with larger round cookie cutter or coffee cup, Fill center with approximately 1-2 teaspoons Solo, Bring up each side and pinch to close.
- Bake at 350 dg. for 12-15 minutes, until bottiom of cookie is just beginning to brown. Cool on wire racks then dust with powdered sugar. Enjoy!
Nutrition Facts : Calories 805.7, Fat 60.5, SaturatedFat 37.7, Cholesterol 158.4, Sodium 506.1, Carbohydrate 57.9, Fiber 2, Sugar 1.1, Protein 8.8
Tips:
- Chill the dough: Chilling the dough before baking helps prevent the cookies from spreading too much and makes them easier to handle.
- Use a cookie press: A cookie press is a great way to create evenly shaped cookies with intricate designs. If you don't have a cookie press, you can use a piping bag or a zip-top bag with the corner snipped off.
- Bake the cookies until the edges are just beginning to brown: Overbaking the cookies will make them dry and crumbly. Keep a close eye on them in the oven so you can take them out as soon as they're done.
- Let the cookies cool completely before decorating them: If you decorate the cookies while they're still warm, the icing will melt and run. Let the cookies cool completely on a wire rack before you start decorating them.
Conclusion:
These Polish cookies are a delicious and festive treat that are perfect for any occasion. With their variety of flavors and textures, there's sure to be a cookie that everyone will enjoy. So next time you're looking for a special treat, give one of these recipes a try. You won't be disappointed!
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