Best 3 Grandmas Surprise Kisses Recipes

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In the realm of delightful desserts, "Grandma's Surprise Kisses" stand out as a cherished family tradition, passed down through generations. These delicate and alluring treats, often adorned with a dusting of powdered sugar, embody the essence of warmth, nostalgia, and culinary artistry. As you embark on a culinary journey to discover the best recipe for this timeless confection, let us guide you through the secrets of creating these heavenly morsels that will undoubtedly capture hearts and evoke fond memories with every bite.

Here are our top 3 tried and tested recipes!

SURPRISE KISSES



Surprise Kisses image

I received this recipe back when I was in the 7th grade in my homemaking class and I have somehow managed to keep it this long. I guess the recipe is just that good. I make these cookies for Thanksgiving and Christmas and if I even think about skipping one year I get in trouble from my husband and friends!

Provided by Jeanette G

Categories     Dessert

Time 40m

Yield 60-72 cookies

Number Of Ingredients 7

1 cup softened butter (No Substitutes)
1/2 cup granulated sugar
1 teaspoon vanilla
2 1/2 cups flour
3/4 cup chopped pecan pieces
1 bag Hershey chocolate kiss (Foil Taken Off)
1 box powdered sugar

Steps:

  • Preheat oven to 375 degrees.
  • Cream together butter, sugar and vanilla in a large bowl until fluffy.
  • Gradually add in the flour and chopped pecans.
  • Take about 1 Tbs.
  • of the dough and roll into a ball.
  • Press the dough down in the palm of your hand.
  • Take a Hershey's Kiss and place it in the middle of your dough.
  • Bring the sides of the dough up and around the Hershey's Kiss.
  • Once the candy is completely surrounded by the dough, roll it again in the palm of your hands until a ball forms.
  • Repeat this step until you use all of your candy or until all of your dough is gone.
  • Place cookies on an un-greased cookie sheet and bake for only 10-11 minutes.
  • Once cookies are completely cooled, roll them in the powdered sugar and ENJOY!

GRANDMA'S LEMON KISSES



Grandma's Lemon Kisses image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

1.5 cups flour
0.5 teaspoons baking soda
0.75 teaspoons salt
0.5 cups butter
1 cups sugar
1 units eggs
1.5 teaspoons lemon juice
2.5 teaspoons lemon peel

Steps:

  • Mix flour, baking soda, and salt into mixing bowl and set aside. Cream butter, sugar and egg until fluffy. Beat in lemon juice and lemon peel. Gradually add dry ingredients.
  • Ball dough on wax paper and roll into a log. Cut into 1/4 in. slices and place on a regular cookie sheet (do not use nonstick). Sprinkle with sugar.
  • Cook for 12 minutes at 315 degrees F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SURPRISE MERINGUES



Surprise Meringues image

These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal. -Gloria Grant, Sterling, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 7

3 large egg whites
1 teaspoon vanilla extract
1/8 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup sugar
1 cup miniature semisweet chocolate chips
1/4 cup chopped pecans or walnuts

Steps:

  • Place egg whites in a large bowl; let stand for 30 minutes. Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in chocolate chips and nuts. , Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.

Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Use a cookie scoop to measure out the dough: This will ensure that all of the cookies are the same size and shape.
  • Bake the cookies until they are just set: The centers of the cookies should be soft and chewy, but the edges should be slightly golden brown.
  • Let the cookies cool completely before filling them: This will help the filling set and prevent it from leaking out.
  • For a fun twist, try using different fillings: You could use chocolate ganache, peanut butter, or even ice cream.

Conclusion:

Grandma's Surprise Kisses are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy centers and sweet and creamy filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give Grandma's Surprise Kisses a try. You won't be disappointed.

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