Best 4 Grandmas Taffy Recipes
Grandma's Taffy is a classic treat that has been passed down through generations. With its sweet, chewy texture and rich flavor, it's a favorite among candy lovers of all ages. While there are many different recipes for grandma's taffy, they all share a few common ingredients and techniques. In this article, we will explore the history of grandma's taffy, and provide a step-by-step guide to making this delicious treat at home. With a little patience and a few simple ingredients, you can create a batch of grandma's taffy that will bring back memories of simpler times.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S TAFFY
A quick and easy recipe for any flavor of taffy you can think of!
Provided by Chocolate Moose
Categories Desserts Candy Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees F (134 degrees C), or until a small amount of syrup dropped from a spoon forms hard but pliable threads.
- Remove from heat, and stir in the vanilla, flavored extract and food coloring. Pour into a greased 8x8 inch baking dish. When cooled enough to handle, remove candy from the pan, and pull until it loses its shine and becomes stiff. Pull into ropes, and use scissors to cut into 1 inch pieces. Wrap each piece in waxed paper.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 13.5 g, Cholesterol 3.1 mg, Fat 1.2 g, SaturatedFat 0.7 g, Sodium 68.9 mg, Sugar 11.1 g
GRANDMA'S CARAMEL CORN
Not your normal caramel corn, but this is how my grandma makes it, and it's pretty dang good too! When I make this, I usually just stop at pouring it over the popcorn and it's great.
Provided by wildchild905
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a medium saucepan.
- Add sugar, corn syrup and salt.
- Bring the mixture to a boil and then add soda and vanilla.
- Pour over popcorn.
- Place on 2 (12x20) baking sheets.
- Bake at 250 degrees for one hour, stirring every 15 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 225.9, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.4, Sodium 169.6, Carbohydrate 35.5, Fiber 1.4, Sugar 23.6, Protein 1.3
GRANDMA'S CARAMEL ROLLS
Great breakfast that you can prepare the night before, and cook as soon as you wake up to have a warm breakfast. Great for holiday mornings.
Provided by joannaf73
Categories Breads
Time 30m
Yield 18 rolls, 18 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen rolls in 9x13 pan.
- Sprinkle pudding over top.
- Melt margarine and add brown sugar.
- Drop by spoonfuls over rolls.
- Sprinkle on nuts.
- Put in COLD oven before you go to bed.
- IMPORTANT: In the morning do NOT open the oven, just turn it on to 350.
- Bake for 20 minutes.
- When finished, take out and turn upside down on wax paper.
- Wait a few minutes and take pan off to enjoy.
Nutrition Facts : Calories 335.3, Fat 9.1, SaturatedFat 1.8, Cholesterol 3.4, Sodium 505.9, Carbohydrate 54.3, Fiber 1.9, Sugar 13.8, Protein 9.7
ANY FLAVOR TAFFY
This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.
Provided by THE SCONE
Categories Desserts Candy Recipes
Yield 100
Number Of Ingredients 7
Steps:
- Butter 2 large baking sheets, and set them aside.
- In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt, and stir to blend. Bring to a boil over medium heat, and cook until the mixture reads 250 degrees F (120 degrees C) on a candy thermometer. Remove from heat, and immediately stir in the drink mix powder. Quickly pour out onto the prepared baking sheets, and let stand until cool enough to handle.
- Grab a few helpers, and butter everyone's hands. Stretch (pull) the taffy until it lightens in color, and becomes firm. Roll into bite size pieces, and wrap in small squares of waxed paper.
Nutrition Facts : Calories 31.6 calories, Carbohydrate 7.7 g, Cholesterol 0.6 mg, Fat 0.2 g, SaturatedFat 0.1 g, Sodium 16 mg, Sugar 5.9 g
Tips:
- Use a heavy-bottomed pot to prevent the taffy from burning.
- Stir the taffy constantly to prevent it from sticking to the bottom of the pot.
- Be careful not to overcook the taffy, or it will become hard and brittle.
- Use a candy thermometer to ensure that the taffy reaches the correct temperature.
- If you don't have a candy thermometer, you can test the taffy by dropping a small amount into a cup of cold water. If the taffy forms a soft ball, it is ready.
- After the taffy has reached the correct temperature, remove it from the heat and pour it onto a greased baking sheet.
- Let the taffy cool for a few minutes before handling it.
- If the taffy is too hot to handle, grease your hands with butter or oil.
- Pull the taffy until it is light and fluffy.
- Store the taffy in an airtight container at room temperature.
Conclusion:
Making taffy is a fun and easy way to make a delicious treat. With a few simple ingredients and a little bit of time, you can make a batch of taffy that is sure to please everyone. So next time you're looking for a sweet treat, give taffy a try. You won't be disappointed.
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