Best 8 Grandpa Hubbards Oatmeal Recipes
In the realm of heartwarming comfort food, "Grandpa Hubbard's Oatmeal" stands tall as a beloved culinary creation. This delectable dish, passed down through generations, holds a special place in the hearts of oatmeal enthusiasts everywhere. Its unique blend of flavors, textures, and wholesome goodness has captivated taste buds for decades, making it a cherished family tradition. Whether you're seeking a hearty breakfast to fuel your day, a comforting treat to soothe your soul, or a timeless recipe to share with loved ones, Grandpa Hubbard's Oatmeal awaits your culinary exploration. Join us as we embark on a delightful journey through the history, ingredients, and preparation methods of this timeless classic, ensuring that the legacy of Grandpa Hubbard's Oatmeal continues to warm hearts and nourish souls for generations to come.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S OATMEAL BREAD
My grandmother made this bread for special occasions, and it's remained a family favorite. The aroma of it always brings hungry appetites to the table. -Marcia Hostetter, Canton, New York
Provided by Taste of Home
Time 55m
Yield 2 loaves (8 slices each).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.
Nutrition Facts : Calories 247 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 52g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.
GRANDPA HUBBARD'S OATMEAL
My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays.
Provided by EVOY
Categories Oatmeal
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
- Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 13 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 90 mg, Sugar 25.5 g
GRANDPA HUBBARD'S OATMEAL
My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays.
Provided by EVOY
Categories Oatmeal
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
- Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 13 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 90 mg, Sugar 25.5 g
GRANDPA HUBBARD'S OATMEAL
My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays.
Provided by EVOY
Categories Oatmeal
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
- Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 13 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 90 mg, Sugar 25.5 g
GRANDPA HUBBARD'S OATMEAL
My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays.
Provided by EVOY
Categories Oatmeal
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
- Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 13 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 90 mg, Sugar 25.5 g
GRANDPA HUBBARD'S OATMEAL
My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays.
Provided by EVOY
Categories Oatmeal
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
- Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 13 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 90 mg, Sugar 25.5 g
GRANDMA'S RHUBARB CRISP
One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.
Provided by PuglyDuckling
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In bowl combine sugar, 1 T flour and cinnamon.
- Add rhubarb; toss.
- Place in a greased 9x13 inch baking dish.
- In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
- Sprinkle over rhubarb.
- Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.
GRANDPA HUBBARD'S OATMEAL
My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays.
Provided by Evoy
Categories Oatmeal
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
- Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 13 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 90 mg, Sugar 25.5 g
Tips:
- Use Old-fashioned Oats: Grandpa Hubbard preferred old-fashioned oats for their hearty texture and flavor. These oats take longer to cook but are more flavorful and satisfying.
- Measure Oats Correctly: Use a measuring cup to ensure you're using the right amount of oats. Too much or too little oats can affect the texture and consistency of the oatmeal.
- Use Water or Milk: You can use either water or milk to make oatmeal. Water produces a lighter, less creamy oatmeal, while milk creates a richer, creamier texture. You can also use a combination of water and milk.
- Add Salt: Adding a pinch of salt to the oatmeal enhances the flavor and balances out the sweetness of the other ingredients.
- Cook Over Medium Heat: Cooking the oatmeal over medium heat prevents it from scorching or sticking to the pot. Stir the oatmeal frequently to prevent lumps from forming.
- Add Flavorings: Experiment with different flavorings to create unique and delicious variations of oatmeal. Some popular options include cinnamon, nutmeg, vanilla extract, maple syrup, honey, fresh fruits, nuts, and seeds.
- Serve Immediately: Oatmeal is best served hot. It tends to thicken as it cools, so it's best to enjoy it right away.
Conclusion:
Grandpa Hubbard's Oatmeal is a classic recipe that has been enjoyed by generations. With its simple ingredients and comforting flavor, it's a perfect breakfast or snack. By following these tips, you can create a delicious bowl of oatmeal that's perfect for your taste. From the stovetop to the microwave, there are multiple ways to prepare oatmeal, making it a versatile and convenient option for busy mornings. Whether you prefer traditional or modern variations, oatmeal remains a nutritious and satisfying choice that can be enjoyed by people of all ages.
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