Best 4 Grandpa Mitchells Zucchini Jelly Recipes
Grandpa Mitchell's zucchini jelly is a sweet and savory spread that is perfect for adding a unique flavor to your breakfast, lunch, or dinner. With just a few simple ingredients and a little bit of time, you can create a delicious jelly that will be the hit of your next party or potluck. The secret to Grandpa Mitchell's zucchini jelly is in the perfect balance of flavors. The zucchini provides a mild sweetness, while the vinegar and spices add a tangy kick. The result is a jelly that is both delicious and versatile.
Here are our top 4 tried and tested recipes!
ZUCCHINI JELLY
This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best.
Provided by TYSGRANNY
Categories Jams and Jellies
Time 45m
Yield 192
Number Of Ingredients 5
Steps:
- Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.n
- Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.n
Nutrition Facts : Calories 29.7 calories, Carbohydrate 7.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 6.7 g
ZUCCHINI JAM
Make and share this Zucchini Jam recipe from Food.com.
Provided by grandma2969
Categories Low Protein
Time 35m
Yield 8 pints
Number Of Ingredients 6
Steps:
- Peel zucchini and remove seeds, grind.
- Drain 15 minutes in a colander over a bowl. combine all ingredients except gelatin, and boil for 20 minutes.
- Add gelatin.
- Stir well and fill jars.
- Seal with lids.
Nutrition Facts : Calories 664.8, Fat 0.3, SaturatedFat 0.1, Sodium 27.5, Carbohydrate 167.1, Fiber 1.4, Sugar 158.3, Protein 5.1
ZUCCHINI JELLY
This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best.
Provided by TYSGRANNY
Categories Jams and Jellies
Time 45m
Yield 192
Number Of Ingredients 5
Steps:
- Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.
- Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 7.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 6.7 g
GRANDPA MITCHELL'S ZUCCHINI JELLY
Make and share this Grandpa Mitchell's Zucchini Jelly recipe from Food.com.
Provided by CookingMonster
Categories < 30 Mins
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook zuchini in own juice, 6 minutes.
- Add sugar, certo, lemon juice.
- Boil 6 minutes more.
- Remove from heat.
- Add Jello.
- Stir for 5 minutes.
- Put into jars.
Nutrition Facts : Calories 4135.4, Fat 2.7, SaturatedFat 0.4, Sodium 617.7, Carbohydrate 1026.4, Fiber 11.8, Sugar 945.7, Protein 48
Tips:
- Choose the right zucchini: Use young, tender zucchini for the best flavor and texture. Overripe zucchini can be bitter and watery.
- Prepare the zucchini properly: Wash the zucchini thoroughly and remove the ends. Cut the zucchini into small pieces for easier processing.
- Use a food processor or blender: This will help you to puree the zucchini smoothly and easily. If you don't have a food processor or blender, you can grate the zucchini using a cheese grater.
- Cook the zucchini mixture over medium heat: This will help to prevent the zucchini from scorching and sticking to the pot.
- Stir the zucchini mixture frequently: This will help to prevent the mixture from burning and sticking to the pot.
- Add the sugar and pectin gradually: This will help to prevent the mixture from becoming too thick or too thin.
- Bring the mixture to a boil: This will help to set the pectin and create a thick jelly.
- Remove the jelly from the heat and let it cool: This will help to prevent the jelly from becoming too thick and rubbery.
- Pour the jelly into jars and seal them: This will help to preserve the jelly and prevent it from spoiling.
Conclusion:
Zucchini jelly is a delicious and versatile condiment that can be enjoyed in many different ways. It can be used as a spread on sandwiches or toast, as a topping for ice cream or yogurt, or as a filling for pies and tarts. Zucchini jelly is also a great way to use up extra zucchini from your garden. With a little time and effort, you can easily make your own zucchini jelly at home. So next time you have some extra zucchini, give this recipe a try!
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