Best 4 Grandperes Recipes
If you're searching for a tasty and satisfying dish to tantalize your palate, look no further! In this comprehensive guide, we'll take you on a culinary adventure to discover the best recipe for cooking "grandperes," a delectable dish that promises to impress both your taste buds and your dinner guests. From selecting the perfect ingredients to mastering the art of preparation, we'll delve into the intricacies of this dish, ensuring that you create a truly memorable dining experience. Whether you're a seasoned chef or just starting your cooking journey, this article will provide you with all the necessary knowledge and techniques to craft the ultimate "grandperes." So, get ready to embark on a culinary expedition that will leave you craving for more!
Here are our top 4 tried and tested recipes!
GRANDPERE DANS LE SIROP
This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.
Provided by COUNTRY_BUMKIN24
Categories Desserts Custards and Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter.
- In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed.
- Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.
Nutrition Facts : Calories 686.3 calories, Carbohydrate 139.3 g, Cholesterol 34.6 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.1 g, Sodium 366.4 mg, Sugar 106.1 g
DUMPLINGS IN MAPLE SYRUP (GRANDPERE)
Categories Bread Dessert Yogurt Winter Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (dessert) servings
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder and soda, salt, and nutmeg into a bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a fork just until dough is evenly moistened (do not overmix).
- Bring syrup and water to a boil in a 4-quart pot at least 10 inches wide. Drop 8 1/2-cup measures of dough into syrup, leaving spaces to allow dumplings to expand. Gently simmer over moderately low heat, covered, until tops of dumplings are dry to the touch, 15 to 20 minutes. Serve warm.
GRAND PERES (QUEBEC STYLE MAPLE SYRUP DUMPLINGS)
Make and share this Grand Peres (Quebec Style Maple Syrup Dumplings) recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
- While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.
- Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.
- When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
- Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve.
GRANDPERES
This is a very old Canadian recipe that was handed down from one generation to the next. It is still as good today as it was then.
Provided by Elmotoo
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder and salt.
- Cut in butter with pastry blender. Add milk and mix well.
- Combine maple syrup with water in a saucepan and bring to a boil.
- Drop the dough in the hot maple syrup by the tablespoonful. Cover and cook 25 minutes.
- Serve very hot, pouring over them the syrup in which they were cooked.
Nutrition Facts : Calories 764.9, Fat 11, SaturatedFat 6.6, Cholesterol 29.3, Sodium 685.3, Carbohydrate 162, Fiber 1.2, Sugar 95.4, Protein 7.3
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: Fresh ingredients will always give you the best flavor. If you can, try to buy your ingredients from a local farmer's market or grocery store.
- Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to experiment with different ingredients and flavors. You might just be surprised at what you come up with!
- Season your food well: Seasoning is essential for bringing out the flavor of your food. Don't be afraid to use salt, pepper, and other spices to taste.
- Cook your food to the proper temperature: Cooking your food to the proper temperature is important for both safety and flavor. Use a meat thermometer to ensure that your food is cooked to the proper internal temperature.
- Let your food rest before serving: Letting your food rest before serving allows the juices to redistribute, resulting in a more tender and flavorful dish.
Conclusion:
Cooking is a skill that takes time and practice to develop. But with a little effort, you can learn to create delicious meals that will impress your family and friends. So don't be afraid to get in the kitchen and start experimenting!
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