Best 7 Grands Unsloppy Joes Recipes

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Are you craving a mouth-watering, hearty meal that's bursting with flavor and satisfyingly messy? Look no further than the grand unsloppy joes! This elevated take on the classic sloppy joe combines juicy ground beef or other protein options with a tantalizing sauce, nestled in a soft and fluffy bun. Whether you're whipping up a quick and easy weeknight dinner or hosting a fun-filled gathering, these grands unsloppy joes are guaranteed to be a hit. With endless variations and creative toppings, the possibilities are limitless. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate grand unsloppy joe experience!

Here are our top 7 tried and tested recipes!

GRANDS!™ UNSLOPPY JOES



Grands!™ Unsloppy Joes image

Our Grands!™ Unsloppy Joes recipe is all the fun of a sloppy joe dinner or lunch without the mess. This hassle-free unsloppy joes recipe is made with refrigerated Pillsbury™ Grands!™ Biscuits and a cheesy sloppy joe filling.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 45m

Yield 8

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef, cooked, drained
1 can (15 oz) sloppy joe sauce
1 teaspoon chili powder
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
1/2 cup shredded cheddar cheese (2 oz)

Steps:

  • Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  • Bake 9 to 14 minutes or until golden brown.

Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 sandwich, Sodium 950 mg, Sugar 8 g, TransFat 2 1/2 g

GRANDS!® UNSLOPPY JOES



Grands!® Unsloppy Joes image

Make and share this Grands!® Unsloppy Joes recipe from Food.com.

Provided by Pillsbury

Categories     Meat

Time 44m

Yield 8 , 8 serving(s)

Number Of Ingredients 5

1 lb ground beef, cooked, drained (lean, at least 80%)
1 (15 ounce) can sloppy joe sandwich sauce
1 teaspoon chili powder
1 (16 1/3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1/2 cup shredded cheddar cheese (2 oz)

Steps:

  • Heat oven to 375°F In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  • Bake 9 to 14 minutes or until golden brown.
  • Substitution/Expert Tips: Customize your sloppy joes with your favorite cheese. We love mozarella too! Make a double batch of sloppy joes so you'll have enough for tomorrow's lunch. Refrigerate wrapped sloppy joes until ready to microwave.

Nutrition Facts : Calories 151.3, Fat 10.9, SaturatedFat 4.8, Cholesterol 46, Sodium 86.8, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 12.3

SLOPPY JOES



Sloppy Joes image

Food Network

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 15

2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 large onion, diced
1 1/2 cups ketchup
5 cloves garlic, minced
Hot sauce, such as Tabasco
Worcestershire sauce
Salt and freshly ground black pepper
8 kaiser rolls
2 tablespoons packed brown sugar
2 teaspoons chili powder, or more as needed
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes, or more as needed
2 tablespoons butter, softened
Chips or salad, for serving, if desired

Steps:

  • Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
  • Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
  • To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

GRANDMAS SLOPPY JOES



Grandmas Sloppy Joes image

This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs hamburger
1 onion, diced
2 (8 ounce) cans tomato sauce
2 -3 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon vinegar
1/2 cup catsup
2 teaspoons chili powder
salt and pepper
1/2 teaspoon mustard (optional)

Steps:

  • Brown hamburger and onion.
  • Drain out grease.
  • Add the rest of the ingredients and simmer 15-20 minutes with lid.

Nutrition Facts : Calories 349.5, Fat 17.6, SaturatedFat 6.6, Cholesterol 101.5, Sodium 794.1, Carbohydrate 14.7, Fiber 1.8, Sugar 11.4, Protein 32.9

UNSLOPPY JOES



Unsloppy Joes image

Provided by My Food and Family

Categories     Home

Time 25m

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef, cooked, drained
1 can (15 oz.) sloppy joe sauce
1 teaspoon chili powder
1 can (16.3 oz.) Pillsbury Grands! refrigerated biscuits
1/2 cup shredded cheddar cheese (2 oz.)

Steps:

  • Heat oven to 375°F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  • Bake 9 to 14 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANDS!® UNSLOPPY JOES



Grands!® Unsloppy Joes image

Average sloppy joes? Not! Try this extra easy, cheesy take on sloppy joes with flaky Grands!® biscuits.

Provided by Pillsbury

Categories     Pillsbury® Grands!®

Time 45m

Yield 8

Number Of Ingredients 5

1 pound lean (at least 80%) ground beef, cooked, drained
1 (15 ounce) can sloppy joe sauce
1 teaspoon chili powder
1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
½ cup shredded Cheddar cheese

Steps:

  • Heat oven to 375 degrees F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  • Bake 9 to 14 minutes or until golden brown.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 30.8 g, Cholesterol 46.9 mg, Fat 17.2 g, Fiber 1.8 g, Protein 17.5 g, SaturatedFat 7.2 g, Sodium 967.4 mg, Sugar 6.7 g

GRANDS!® UNSLOPPY JOES



Grands!® Unsloppy Joes image

Average sloppy joes? Not! Try this extra easy, cheesy take on sloppy joes with flaky Grands!® biscuits.

Provided by Pillsbury

Categories     Pillsbury® Grands!®

Time 45m

Yield 8

Number Of Ingredients 5

1 pound lean (at least 80%) ground beef, cooked, drained
1 (15 ounce) can sloppy joe sauce
1 teaspoon chili powder
1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
½ cup shredded Cheddar cheese

Steps:

  • Heat oven to 375 degrees F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  • Bake 9 to 14 minutes or until golden brown.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 30.8 g, Cholesterol 46.9 mg, Fat 17.2 g, Fiber 1.8 g, Protein 17.5 g, SaturatedFat 7.2 g, Sodium 967.4 mg, Sugar 6.7 g

Tips

  • **Use a good quality ground beef.** This will make a big difference in the flavor of your Sloppy Joes. Look for ground beef that is at least 80% lean.
  • **Brown the beef thoroughly.** This will help to develop the flavor and prevent the beef from being greasy.
  • **Drain the grease from the beef.** This will help to reduce the fat content of the Sloppy Joes.
  • **Add a variety of seasonings to the beef.** This will help to create a flavorful Sloppy Joe filling. Some good options include onion, garlic, chili powder, cumin, and paprika.
  • **Use a good quality tomato sauce.** This is another important ingredient that will contribute to the flavor of your Sloppy Joes. Look for a tomato sauce that is thick and flavorful.
  • **Simmer the Sloppy Joe filling for at least 30 minutes.** This will help to develop the flavors and thicken the sauce.
  • **Serve the Sloppy Joes on toasted buns.** This will help to absorb the juices from the filling and make the sandwiches more enjoyable to eat.

Conclusion

Sloppy Joes are a classic American comfort food that is easy to make and loved by people of all ages. By following these tips, you can make the best Sloppy Joes that you have ever tasted. So what are you waiting for? Get cooking!

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