Immerse yourself in the delectable world of "Granny Hampton's English Shortbread," a classic confection that has captivated taste buds for generations. This beloved treat embodies the essence of British baking, showcasing the perfect balance of buttery richness, crumbly texture, and a hint of sweetness. Embark on a culinary journey as we explore the origins, variations, and delectable flavors that make this shortbread a timeless treasure. Whether you're a seasoned baker or just starting your culinary adventures, this article will guide you in creating the perfect batch of Granny Hampton's English Shortbread, guaranteed to transport you to a realm of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
GRANNY'S SHORTBREAD COOKIES
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Provided by Lori G
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.
- Place onto floured board and knead lightly until the dough begins to crack. Roll out 1/4 inch thickness and cut into desired shapes.
- Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.
- Bake for 10 minutes or until golden brown.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 33.1 g, Cholesterol 57.7 mg, Fat 16 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 9.9 g, Sodium 207.3 mg, Sugar 5 g
GRANDMA'S SCOTTISH SHORTBREAD
My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea. -Jane Kelly, Wayland, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 300°. Cream butter and sugar until light and fluffy, 5-7 minutes. Combine flours; gradually beat into creamed mixture. Press dough into an ungreased 13x9-in. baking pan. Prick with a fork., Bake until light brown, 45-50 minutes. Cut into 48 bars or triangles while warm. Cool completely on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GRANNY HAMPTON'S ENGLISH SHORTBREAD
Make and share this Granny Hampton's English Shortbread recipe from Food.com.
Provided by Queenmegenta
Categories Dessert
Time 20m
Yield 3 dozen
Number Of Ingredients 3
Steps:
- (Handle this dough as little as possible).
- Combine ingredients until it forms a ball.
- Roll dough out to 1/2" thick.
- Cut into shapes or into wedges and prick with a fork.
- Colored sugar may be added for a decorative touch or they can be iced once cooled.
- Bake in 300 degree oven for 8-10 minutes- you should not brown this shortbread so watch closely and remove from oven just before they edges turn brown.
- No need to grease cookie sheets.
GREAT-AUNT ANNIE'S TRADITIONAL SHORTBREAD
This family recipe for Great-Aunt Annie's traditional shortbread comes from viewer-baker Anne Evans.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 12 wedges
Number Of Ingredients 6
Steps:
- Spray a 9-inch fluted tart pan with a removable bottom with nonstick cooking spray; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Stir in vanilla. With mixer on low speed, slowly add flour. Mix until well combined.
- Evenly spread cookie dough into prepared tart pan. Refrigerate until firm, at least 2 hours and up to overnight.
- Preheat oven to 325 degrees. Sprinkle shortbread with sanding sugar. Using a 2-inch round fluted cookie cutter, make a shallow cut in the center of the dough. Using the tines of a fork, score dough from the edge of the circle in the center toward the edge of the pan into 12 equal wedges.
- Transfer tart pan to oven and bake until light brown and a toothpick inserted into the center of the shortbread comes out clean, 50 to 60 minutes. Immediately re-score circle and wedges with cookie cutter and the tines of a fork. Transfer to a wire rack and let cool 1 hour. Remove shortbread from tart pan and let cool completely. Cut into wedges with a serrated knife along the scored lines.
ENGLISH SHORTBREAD
I've been making this shortbread for years. It's easy and quick to make, with only three ingredients. when I serve it at gatherings, someone always requests the recipe!
Provided by truebrit
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Mix the butter and sugar together until light and creamy.
- Gradually work in the flour (Mixture will be crumbly).
- Press mixture into a greased 9" x 13" pan.
- Prick all over with a fork (Dip fork in some flour before pricking shortbread).
- Sprinkle with a teaspoon of sugar (Optional).
- Put into oven for about 20 minutes, or until pale golden.
- When cool, cut into bars.
Tips:
- Use cold butter: This will help create a crumbly texture. If you don't have time to chill the butter, you can freeze it for 15 minutes.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the mixture, making the shortbread lighter and more tender.
- Don't overmix the dough: Overmixing will make the shortbread tough. Mix just until the dough comes together.
- Chill the dough before baking: This will help the shortbread hold its shape and prevent it from spreading too much in the oven.
- Bake the shortbread until the edges are golden brown: This will ensure that the shortbread is cooked through without being overbaked.
- Let the shortbread cool completely before cutting it: This will help prevent the shortbread from crumbling.
Conclusion:
English shortbread is a classic and delicious cookie that is perfect for any occasion. It is easy to make and can be customized with different flavors and toppings. Whether you are a beginner or an experienced baker, you are sure to love this recipe.
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