If you're looking for a sweet and crunchy treat, granola fudge clusters are the perfect solution! These delicious treats are made with a combination of granola, chocolate, and nuts, and they're perfect for snacking on or adding to your favorite dessert. With so many different recipes available, you're sure to find one that suits your taste buds. In this article, we'll share some of the best recipes for granola fudge clusters, so you can make this tasty treat at home.
Let's cook with our recipes!
GRANOLA FUDGE CLUSTERS (SMALL BATCH)
The orgininal of this tasty treat was printed in the Taste of Home Comfort Food Diet Cookbook and had been submitted by Loraine Meyer. I scaled it down and changed it around a bit to suit my family's taste even more and this is the result. I hope youll enjoy it, too.
Provided by Lalaloula
Categories Candy
Time 5m
Yield 6 clusters
Number Of Ingredients 5
Steps:
- In a microwave safe bowl combine chocolate chips and butterscotch chips. Melt them and stir until smooth (in my microwave it took 1 1/2 minutes on high).
- Stir in granola, almonds and cinnamon until everything is well coated.
- Drop by tabelspoonfuls onto a paper-lined baking sheet. Allow to dry for about 1 1/2 hours or until set.
GRANOLA FUDGE CLUSTERS
Make and share this Granola Fudge Clusters recipe from Food.com.
Provided by looneytunesfan
Categories Candy
Time 10m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in granola and walnuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm.
Tips:
- Use old-fashioned rolled oats for the best texture and flavor in your granola clusters.
- Don't overcook the sugar mixture. Keep a close eye on it and remove it from the heat as soon as it turns a deep amber color.
- Stir in the oats, nuts, and seeds immediately after removing the sugar mixture from the heat. Work quickly so that the sugar coating doesn't harden.
- Use a variety of nuts and seeds in your granola clusters for added flavor and texture. Some popular options include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
- If you don't have any parchment paper, you can grease a baking sheet with cooking spray instead.
- Let the granola clusters cool completely before storing them. This will help them to set and become crispy.
- Store the granola clusters in an airtight container at room temperature for up to 2 weeks.
- To make a larger batch of granola clusters, simply double or triple the recipe.
- You can also add other ingredients to your granola clusters, such as dried fruit, chocolate chips, or peanut butter chips.
Conclusion:
Granola fudge clusters are a delicious and easy-to-make snack that is perfect for on-the-go. They are also a great way to use up leftover granola. With a few simple ingredients, you can create a batch of granola clusters that are sure to please everyone. So next time you're looking for a healthy and satisfying snack, give granola fudge clusters a try.
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