Best 4 Grape Flavored Meatballs Recipes
Meatballs are a versatile dish that can be enjoyed as an appetizer, main course, or snack. They are typically made with ground beef, pork, or lamb, but they can also be made with fish, chicken, or vegetables. Meatballs can be cooked in a variety of ways, including baking, frying, and simmering. Grape flavored meatballs are a unique and delicious twist on the classic dish. The sweet and tangy flavor of grapes pairs perfectly with the savory flavor of the meatballs. They are perfect for a party or potluck, or they can be enjoyed as a meal on their own.
Let's cook with our recipes!
GRAPE JELLY MEATBALLS
Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.
Provided by whatsup12399
Categories Main Dish Recipes Meatball Recipes
Time 3h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g
PARTY MEATBALLS
You know that these will be a hit at your party, because they have the word "party" in the name. Millions of people in the 70s knew it wasn't a good time unless a chafing dish full of these meatballs was making an appearance. How many other dishes do you know that guarantee a good time?
Provided by Food Network
Categories appetizer
Time 1h
Yield 8 entree servings or 16 appetizer servings
Number Of Ingredients 18
Steps:
- For the meatballs: Preheat the oven to 425 degrees F. Line a sheet pan with aluminum foil, then place a wire rack over it.
- Grate the onion into a large bowl using a box grater. Add the ground beef and pork, tomato soup, panko, mustard powder, pepper, salt and minced garlic and knead together with your hands until thoroughly mixed. Use a tablespoon to help you make small meatballs, placing them close together but not touching on the prepared sheet pan. Bake until well browned, 15 to 20 minutes.
- For the sauce: Melt the butter a large saute pan over medium heat. Add the onion and cook until soft and translucent, 3 to 4 minutes. Stir in the flour until no raw bits are visible, then continue cooking for another minute. Whisk in the beef stock 1/2 cup at a time, allowing it to thicken between each addition, then whisk in the grape jelly until smooth. Cook until the sauce begins to bubble, then add the graham cracker crumbs, ketchup and vinegar. Reduce the heat to medium-low and continue cooking, stirring occasionally, until it thickens slightly, 3 to 5 minutes.
- Add the meatballs to the saute pan and gently toss to coat. Cook for another 3 minutes, then transfer to a chafing dish. Sprinkle with chopped parsley and serve warm.
GRAPE JELLY MEATBALLS
Make and share this Grape Jelly Meatballs recipe from Food.com.
Provided by grandma2969
Categories Meat
Time 3h20m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- combine chili sauce, grape jelly and water in medium saucepan until lumps of jelly are well combined.
- to prepare meatballs,.
- mix ground beef with salt and pepper to taste, add eggs and enough cracker crumbs, I like to use Ritz, to be able to form into size meatballs your family likes --.
- I usually like to cook meatballs a little in a skillet with small amount of oil, or bake in oven -- and then add to crockpot and simmer 2-3 hours on low -- .
Nutrition Facts : Calories 210.3, Fat 5.3, SaturatedFat 2, Cholesterol 37.1, Sodium 364, Carbohydrate 33.7, Fiber 1.9, Sugar 23.6, Protein 7.2
GRAPE FLAVORED MEATBALLS
Make and share this Grape Flavored Meatballs recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 6h25m
Yield 30 appetizers., 4-6 serving(s)
Number Of Ingredients 10
Steps:
- combine chili sauce, jelly, and mustard in slow cooker and mix well.
- Cover and cook on high while preparing meatballs.
- Mix together remaining ingredients, and shape into 30 balls.
- Place in baking pan and bake at 400 degrees for 15-20 minutes. drain well.
- Spoon into slow cooker, and stir gently to coat well.
- Cover . Cook low 6-10 hours.
Nutrition Facts : Calories 625.3, Fat 18.8, SaturatedFat 7.2, Cholesterol 130, Sodium 1670.4, Carbohydrate 86.2, Fiber 7.1, Sugar 57.6, Protein 26
Tips:
- Choose the right meat: Ground beef, pork, or turkey can all be used to make grape-flavored meatballs. However, ground beef is the most traditional and flavorful option.
- Use fresh grapes: Fresh grapes will give your meatballs the best flavor. If you can't find fresh grapes, you can use frozen or canned grapes, but they won't be as flavorful.
- Don't overcook the meatballs: Overcooked meatballs will be tough and dry. Cook them just until they are cooked through, about 10-12 minutes.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the meatballs and help them hold their shape. If the sauce is too thin, it will make the meatballs soggy.
- Serve the meatballs hot: Grape-flavored meatballs are best served hot, right out of the oven. They can be served with a variety of sides, such as mashed potatoes, rice, or pasta.
Conclusion:
Grape-flavored meatballs are a unique and delicious dish that is sure to please everyone at your table. They are easy to make and can be served with a variety of sides. So next time you are looking for a new and exciting recipe, give grape-flavored meatballs a try.
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