Best 3 Grapefruit Alaska Recipes
Grapefruit Alaska is a delightful frozen dessert that combines the tangy flavor of grapefruit with the creamy sweetness of ice cream. It is believed to have originated in the early 20th century and has since become a popular dish to serve at special occasions or as a refreshing treat on a hot summer day. With its unique blend of flavors and textures, Grapefruit Alaska is a dessert that is sure to impress your guests.
Here are our top 3 tried and tested recipes!
GRAPEFRUIT ALASKA
Steps:
- Preheat oven to 350°. Halve grapefruits and section; remove membranes. Return grapefruit sections to grapefruit halves. Drizzle 1/4 teaspoon rum extract over each. Top each with 1 rounded tablespoon of whipped cream. Place on an ungreased foil-lined baking sheet., In a large bowl, beat the egg whites, cornstarch and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Mound 1/2 cup on each grapefruit half; spread meringue to edges to seal. Bake until meringue is browned, 15 minutes. Top each with a cherry. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 26mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
BAKED GRAPEFRUIT ALASKA
A wonderfully light breakfast (or even dessert) that could be an everyday thing, but is also nice enough to serve to guests at a brunch. I got this recipe from my great-aunt's cookbook.
Provided by Vye367
Categories Frozen Desserts
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut grapefruits in half.
- Carefully remove fruit sections; set aside fruit skins.
- Mix grapefruit sections with grapes and berries in a small bowl.
- You can add a bit of sugar, if you'd like them sweeter. Sometimes I sprinkle them with orange juice, although if you'd like them to be very fancy, you could toss the fruit with a little bit of champagne.
- Refill grapefruit skins with berry mix.
- Beat egg whites and cream of tartar in a cold mixing bowl until stiff peaks form.
- Fold in sugar.
- Cover fruit with merangue.
- Bake at about 500 degrees until just golden brown.
- It's easiest just to keep an eye on them until they look right; it really dos't take that long.
Nutrition Facts : Calories 157.1, Fat 0.2, Sodium 27.8, Carbohydrate 38.5, Fiber 0.2, Sugar 28.2, Protein 2.7
GRAPEFRUIT ALASKA
Provided by Joan Mathews
Categories Dairy Egg Dessert Bake Low Sodium Wheat/Gluten-Free Grapefruit Gourmet Illinois
Yield Serves 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Halve grapefruits crosswise and with a grapefruit knife cut out sections from between membranes. Transfer sections and any juices to a large bowl and stir in 2 tablespoons sugar. Gently peel away and discard inner membranes from grapefruit halves, leaving rinds intact, to form 4 hollow, dry cups. Divide grapefruit mixture among cups.
- In a bowl with an electric mixer beat egg whites on low speed until frothy. Increase speed to medium and beat until whites just hold soft peaks. Gradually beat in remaining 4 tablespoons sugar and beat on high speed until meringue is stiff and glossy.
- Put 1 scoop ice cream in each cup and top with meringue, spreading evenly to seal edges. Put cups on a baking sheet and bake in middle of oven 8 to 10 minutes, or until meringue is golden. Serve immediately.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Fresh Grapefruit: Fresh grapefruit will give your Alaska dessert the best flavor. If you can't find fresh grapefruit, you can use canned or frozen grapefruit, but the flavor will not be as good.
- Chill Your Ingredients: Chilling your ingredients before you start cooking will help the Alaska dessert set up more quickly and smoothly.
- Beat the Egg Whites Until Stiff Peaks Form: When you are beating the egg whites, make sure to beat them until stiff peaks form. This will help the Alaska dessert hold its shape and have a light and fluffy texture.
- Fold the Egg Whites Gently: When you are folding the egg whites into the grapefruit mixture, be gentle so that you do not deflate the egg whites.
- Chill the Alaska Dessert for at Least 4 Hours: Before you serve the Alaska dessert, make sure to chill it for at least 4 hours. This will help it set up and firm up.
Conclusion:
Grapefruit Alaska is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning and preparation, you can create a delicious Grapefruit Alaska that will impress your friends and family.
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